Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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15 mint leaves
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1/2 ounce Simple Syrup
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1 1/2 ounces sake
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1 ounce bourbon
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1/2 ounce lychee nectar
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1/4 ounce fresh lime juice
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Crushed ice
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1 ounce chilled club soda
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1 lychee
Directions
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In a pint glass, muddle 14 of the mint leaves with the Simple Syrup. Add the sake, bourbon, lychee nectar and lime juice. Stir well and strain into a highball glass filled with crushed ice. Top with the club soda and garnish with the lychee and the remaining mint leaf.