Yield:
6 ounces
Cook Mode
(Keep screen awake)
Ingredients
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6 ounces Simple Syrup, heated
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1 tablespoon chopped fresh ginger
Directions
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In a heatproof bowl, combine the hot Simple Syrup and the ginger. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks.