Yield:
8 ounces of syrup
Cook Mode
(Keep screen awake)
Ingredients
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1 cup peeled and sliced fresh ginger
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8 ounces fresh lime juice
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1 cup sugar
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1/4 stalk lemongrass, smashed and chopped
Directions
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In a small saucepan, combine all of the ingredients and bring to a boil, stirring to dissolve the sugar. Transfer the mixture to a blender and puree. Strain, let cool and refrigerate, covered, for up to 1 week.