Yield:
10 ounces
Cook Mode
(Keep screen awake)
Ingredients
-
1 tablespoon whole cloves
-
1 cinnamon stick, crushed
-
1 tablespoon cracked or very coarsely grated nutmeg
-
1 cup water
-
1 cup sugar
Directions
-
In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.