Ingredients
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1 bottle fruity white wine, such as Chenin Blanc or Gewürztraminer
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1 Red Delicious apple, cored and thinly sliced
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1 cup diced frozen peaches
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1 cup diced mango
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8 ounces passion fruit nectar or juice
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8 ounces lychee nectar or juice
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1/2 pound seedless green grapes, stemmed and halved
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3 tablespoons finely chopped mint
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3 tablespoons finely chopped dill, plus 8 dill sprigs for garnish
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Ice
Directions
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In a pitcher, combine the wine, apple, peaches and mango. Cover and refrigerate for 1 hour. Stir in the passion fruit and lychee nectars, add the grapes and refrigerate, covered, for 1 hour longer. Stir in the chopped mint and dill. Pour into 8 ice-filled white wine glasses and garnish with the dill sprigs.