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Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
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One 750-milliliter bottle Sauvignon Blanc
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1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
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1/4 cup Cointreau
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6 strawberries, sliced 1/4 inch thick
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6 raspberries
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2 peaches, sliced 1/4 inch thick
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1 orange, thinly sliced crosswise
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1 pound green and red grapes
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Ice
Directions
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Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.
Originally appeared: October 2007
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