Total Time:
5 mins
Yield:
1 cup
Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and Okra.
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Ingredients
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7 tablespoons kosher salt
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2 tablespoons cayenne pepper
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2 tablespoons sweet Hungarian paprika
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2 tablespoons freshly ground black pepper
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1 tablespoon ancho chile powder
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1 tablespoon dry mustard
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1 teaspoon freshly ground white pepper
Directions
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Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.
Originally appeared: October 2002