Spicy Yeast Salt

Brewer's yeast is beloved by bakers for Italian recipes such as grissini and focaccia; it's also the secret ingredient in this umami-rich multipurpose seasoning salt from chef Dave Beran of Pasjoli in Santa Monica. The additions of salt, gochugaru, and citric acid lend the yeast a brightness and acidity, and the Korean chile flakes add a nice kick. The seasoning takes just a few minutes to put together and has nearly endless seasoning possibilities. Start by trying it sprinkled on freshly roasted vegetables or meats, pasta, or popcorn. You'll want to use an inactive brewer's yeast for this recipe, such as the version from Twinlab, which has a delicious, funky, umami flavor.

By

Dave Beran

Dave Beran

Dave Beran is the chef-owner of Pasjoli, an elevated French bistro in Santa Monica, California. A 2014 Food & Wine Best New Chef, Beran made a name for himself at Alinea and Next in Chicago, where he also won the 2014 James Beard Award for Best Chef: Great Lakes.

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Updated on August 2, 2023

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Tested by Food & Wine Test Kitchen

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.

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