![Spicy Yeast Salt](https://cdn.statically.io/img/www.foodandwine.com/thmb/qfJcV9DhhlzZh7n22dtVUXyumEA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Spicy-Yeast-Salt-FT-RECIPE0122-dbc3c8bc44a348dabe31b3c1ecc94a83.jpg)
Ingredients
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5 ounces inactive brewer's yeast (such as Twinlab) (about 3/4 cup)
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.50 ounce kosher salt (about 5 teaspoons)
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⅛ ounce gochugaru (about 1 1/2 teaspoons)
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⅛ ounce citric acid (about 1 1/2 teaspoons)
Directions
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Stir together all ingredients in a medium bowl until combined.
Note
Twinlab inactive brewer's yeast can be found at urbannutritioncenter.com.
Make Ahead
Store spicy yeast salt in an airtight container up to 6 months.