![Seaweed Salt](https://cdn.statically.io/img/www.foodandwine.com/thmb/rJhKqYtHv18KBJsiDgengWXq9ZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Seaweed-Salt-FT-recipe0519-c3651b76966a4005a16831a118f778d1.jpg)
Ingredients
-
¼ cup dried sea lettuce (about 1/8 ounce)
-
2 tablespoons flaky sea salt (such as Maldon)
Directions
-
Toast sea lettuce in a medium skillet over medium, stirring occasionally, until fragrant and crisp, 1 to 2 minutes. Transfer to a mortar and pestle, and grind into a powder. Add salt, and grind to coat evenly. Store in an airtight container at room temperature up to 24 hours.