Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
6 to 8 large mint leaves (preferably chocolate mint)
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1 1/2 ounces rye whiskey
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1/2 ounce Domaine de Canton ginger liqueur
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1/4 ounce fresh lemon juice
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1 ounce Fever-Tree bitter-lemon soda
Directions
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In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.
Originally appeared: September 2010
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