Yield:
makes 3/4 cup
Cook Mode
(Keep screen awake)
Ingredients
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1/2 cup mayonnaise
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1 tablespoon fresh lemon juice
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1 tablespoon chopped capers
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2 teaspoons chopped fresh tarragon
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1 garlic clove, minced
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2 tablespoons extra-virgin olive oil
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Salt
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Freshly ground pepper
Directions
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In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.
Make Ahead
The aïoli can be refrigerated overnight.
Originally appeared: June 2013