Mayonnaise & Aioli
Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home. Plus, it's supersimple to whip together and only requires a handful of ingredients. Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs.
7 Brilliant Mayonnaise Substitutes for Sandwiches, Salads, and More
19 Aïoli Recipes with Ramps, Chiles, Mango, and More
Curry-Mustard Mayonnaise
Garlic Aioli
Spicy Herb Homemade Mayo
Guajillo Mayonnaise
Le Grand (Saffron) Aïoli
Homemade Garlic Aïoli
Mango-Habanero Aioli
Ramp Aioli
Aioli
Sun-Dried Tomato Aioli
Rouille
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Michelle's Turkey Burgers with Lemon Mayonnaise
The Foolproof Trick to Making Mayonnaise at Home
Lemon-Caper Aïoli
Pan-Seared Cod with Preserved-Lemon Aioli
Crisp Crab Cakes with Chipotle Mayonnaise
Roasted Swordfish and Potatoes with Caper Mayonnaise
Tuna Burgers with Ginger-Lemon Mayonnaise
Fried Pickles with Spicy Mayonnaise
Traditional Catalan Garlic and Oil Sauce (Allioli a la Catalana)
5 Chef-Approved Ways to Use Mayonnaise That Prove What We Already Know: There's Nothing Mayo Can't Do
King Crab Rolls with Spicy Mayonnaise
Salmon Burgers with Harissa Mayonnaise