19 Aïoli Recipes with Ramps, Chiles, Mango, and More

At its purest, aïoli is a creamy, classic emulsion of garlic and olive oil from the northwest Mediterranean that's used as a dressing, sauce, and dip. But even in its simplest form, aïoli lends sophistication and deep flavor to whatever it's served with — our traditional French version made with a mortar and pestle is truly sensational. If you're looking for ease, we also have plenty of recipes that use prepared mayonnaise as the base, such as the lemony, herb-packed aïoli we like to serve with grilled artichokes. Garlic may be a constant, but the sky's the limit on what other flavorings can be added; try aïoli with Creole seasoning, saffron, sun-dried tomatoes, and more. Peruse our collection of favorite aïoli recipes for all your dipping and spreading needs.