Compound Butter
Compound butters are a flavorful mixture of butters along with herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into decadent sauces. Some of our favorite ingredients for compound butters include garlicky chives, spicy habaneros and sweet white miso. Try this fragrant fortified butter anywhere you would regular butter: Add it to baked potatoes, corn on the cob, fresh lobster and savory breads. Whether you're looking for a simple taste upgrade, or want to use up leftover herbs, these compound-butter recipes are perfect for any time of year.
Rib Eye and Radishes in Bagna Cauda Butter
How to Make Your Own Compound Butter
Whipped Morel and Prune Butter
Sweet Gorgonzola Butter
Chipotle-Spiced Rib Eyes with Lime Butter
Anchovy Butter
Grill-Baked Potatoes with Chive Butter
Spaghetti with Cacio e Pepe Butter
Alligator Pepper and Makrut Lime Butter
Make Your Butter Even Better With These Easy Compound Butter Recipes
Halibut and Corn Grill Packets with Herb Butter
Radishes with Seaweed-Matcha Butter
Ehuru and Wildflower Honey Butter
Parmesan Corn Butter