Hot Sauce
Some people can't live without a bottle of hot sauce by their side—and we get that. While you may have a loyalty to your favorite brand, consider whipping up your own sauce at home. These easy-to-make hot sauces punch up the flavor in everything from scrambled eggs to hamburgers. Food & Wine's guide helps you to control the heat level to fit your tastes and to explore hot-sauce variations from around the world.
Tabasco’s First-Ever Mexican-Style Hot Sauce Is About to Level Up Your Favorite Breakfast Burrito
Yucatán Table Sauce
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Nigerian Red Sauce (Obe Ata Dindin)
Scotch Bonnet Pepper Sauce
Hot Sauce Marketing Is So Aggro, But the Community Behind It Is Surprisingly Sweet
Caramelized Shallot Sambal Bawang
Javanese Sambal Bajak
Make a Fresh Hot Sauce Each Season
Gochujang Sauce
Pique (Puerto Rican–Style Hot Sauce)
The Hot Sauce Field Guide
Madhur Jaffrey's Caribbean Seasoning Sauce
Celery, Green Apple, and Jalapeño Hot Sauce
Tomato, Peach, and Habanero Hot Sauce
Fennel, Meyer Lemon, and Serrano Hot Sauce
Carrot, Pear, and Poblano Hot Sauce
The Puerto Rican Pantry Staple That Chef Juan José Cuevas Uses on Everything
9 Harissa Recipe Ideas
The Definitive Ranking of Every Tabasco Flavor
Louisiana Hot Sauce
Jamaican Hot Sauce
Fresh Jalapeño Hot Sauce
The One Ingredient That Makes Cheap Beer Taste Incredible
Quick Harissa
15 Tongue-Tingling Hot Sauce Recipes
Creamy Peruvian Chile Sauce