Gravy
Gravy is a must-have for holiday dinners, especially Thanksgiving, adding incredible flavor to everything from roasted turkey to southern-style biscuits. Use our step-by-step guide to make perfect gravy the next time you host Thanksgiving dinner—our recipe gets incredible flavor from bacon and shallots, and can be made ahead of time. The best way to enjoy gravy any time of year is in our favorite classic southern brunch dish—biscuits and gravy are the ultimate comfort food combo, especially with a creamy sausage gravy like this one. It's hearty enough to be a meal all it's own, and sage, chipotle peppers and chives give this traditional dish a little sophistication. Find these recipes and more in Food & Wine's guide to gravy.
Your Gravy Is Probably Great, but It Can Get Even Better With Tips From the Pros
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
Every Gravy Recipe You'll Ever Need
The Most Delicious Sausage Gravy of Your Life Takes Just 35 Minutes to Cook
To Make Really Good Gravy, You First Need to Understand Roux
Three-Mushroom Gravy
Buttermilk-Poblano Gravy
Really Good Turkey Jus and Homemade Turkey Stock
Bacon-Roasted Turkey with Sweet-Onion Gravy
Anthony Bourdain's Turkey Gravy
Creamy Onion Gravy
Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy
Bacon-Shallot Gravy
Buttermilk Biscuits and Sausage Gravy
Cider-Glazed Turkey with Lager Gravy
Crispy Roast Chicken and Shallots with Miso Gravy
Herb-Roasted Turkey with Gravy
Roast Turkey with Shallot Butter and Thyme Gravy
Rib Eye Roast with Black Garlic–Red Wine Gravy
Make-Ahead Smoky Madeira Gravy
The Only Thing Standing Between You and the Best Gravy of Your Life Is Your Own Fear of Greatness
Herb-Roasted Turkey with Maple Gravy
Chicken Smothered in Gravy
Fried Chicken with Tomato Gravy