![Louisiana Hot Sauce](https://cdn.statically.io/img/www.foodandwine.com/thmb/CbsiAsWn5gvbXOv8-ogUBBddKA8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-louisiana-hot-sauce-63b4e6a73df84f648c9869e43db8fc72.jpg)
Ingredients
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2 cups water
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10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano
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1 small onion, chopped
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3 garlic cloves, finely chopped
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Kosher salt
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1 cup white distilled vinegar
Directions
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In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil. Reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.
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Let the mixture cool to warm, then puree in a blender with the vinegar. Season with salt to taste, then place in a pint jar. Refrigerate for at least 3 weeks for optimal flavor.
Make Ahead
The hot sauce keeps refrigerated for at least 9 months.