![Lemon-Onion Roast Chicken Legs](https://cdn.statically.io/img/www.foodandwine.com/thmb/8qLxhEAWtmnyYBT9xtEf08nGLzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/lemon-onion-roast-chicken-legs-xl-recipe0116-d0640e622e6a4307b00706cbf7a26e68.jpg)
Ingredients
Ingredients
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2 medium red onions, sliced
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1 whole lemon, thinly sliced
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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2 pounds chicken legs, split
Directions
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In a medium bowl, stir together then onions, lemon, oil, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.
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Preheat the oven to 425°F.
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Place chicken on a baking sheet along with onions and lemon and roast until golden and cooked through, 40 to 45 minutes. Serve the chicken with the roasted onions and lemon.