![South of France Roast Chicken](https://cdn.statically.io/img/www.foodandwine.com/thmb/sckHFmPwQL5L5oct_00G5KXGyZ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-south-of-france-roast-chicken-2000-9f94451620e645f49e9be5f44befab60.jpg)
Ingredients
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1 tablespoon herbs de Provence
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1 tablespoon lemon juice
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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2 pounds chicken legs, split
Directions
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In a medium bowl, stir together the herbs de Provence, lemon juice, oil, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.
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Preheat the oven to 425°F.
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Place chicken along with the marinade on a baking sheet and roast until golden and cooked through, 40 to 45 minutes. Season to taste with salt and pepper and serve.