![Mushroom and Garlic Chicken Chow Mein](https://cdn.statically.io/img/www.foodandwine.com/thmb/FioIZRbpiMXkonKRau8FwbcRjQs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201403-xl-mushroom-garlic-chicken-chow-mein-02ab4824b29d4bc293f987ad2a317a8f.jpg)
Ingredients
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8 ounces yellow Chinese egg noodles
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin
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1 tablespoon rice vinegar
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1 teaspoon brown sugar
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2 tablespoons water
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2 tablespoons vegetable oil
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8 cloves garlic, minced
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1/2 medium onion, chopped
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1 tablespoon minced fresh ginger
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1/2 pound boneless, skinless chicken, cut 1/2-inch thick
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8 ounces mushrooms, sliced
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4 scallions, cut into one-inch pieces
Directions
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Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
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In medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.
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Heat a large pan or wok on medium-high heat. Add the oil and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
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Stir in the chicken and mushrooms. Cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.
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Stir in the scallions and cook for 2 to 3 minutes or until the scallions are tender. Add noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.