![Bok Choy Chow Mein](https://cdn.statically.io/img/www.foodandwine.com/thmb/2KioKztMoVHqPQASNjHs72DRoUQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201403-xl-bok-choy-chow-mein-3550abe19d1b4967aa694b0fdf34961a.jpg)
Ingredients
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8 ounces yellow Chinese egg noodles
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon hoisin
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1 tablespoon rice vinegar
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1 teaspoon brown sugar
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2 tablespoons water
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2 tablespoons vegetable oil
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4 cloves garlic, minced
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1/2 medium onion, chopped
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1 tablespoon minced fresh ginger
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1/2 pound baby bok choy
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1/2 medium bell pepper, seeded and sliced
Directions
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Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
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In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
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Heat large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
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Stir in the bok choy and bell peppers. Cook for 2 to 3 minutes or until the vegetables are tender.
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Add noodles and sauce mixture to the pan. Stir to combine until heated through, about 2 minutes. Serve hot.