![Vegetable Chow Mein](https://cdn.statically.io/img/www.foodandwine.com/thmb/F0BP0mKKbWKEajA2jjV7Lh7nZXI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201403-xl-vegetable-chow-mein-f76c0597d2ed4bc294d0b5e15b2433b7.jpg)
Ingredients
-
8 ounces yellow Chinese egg noodles
-
2 tablespoons soy sauce
-
2 tablespoons oyster sauce
-
1 tablespoon hoisin
-
1 tablespoon rice vinegar
-
1 teaspoon brown sugar
-
2 tablespoons water
-
2 tablespoons vegetable oil
-
4 cloves garlic, minced
-
1/2 medium onion, chopped
-
1 tablespoon minced fresh ginger
-
1 medium carrot, julienned
-
1/4 pound broccoli florets, cut into one-inch pieces (about 1 1/2 cups)
-
1/2 medium bell pepper, seeded and sliced
Directions
-
Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
-
In a medium bowl, combine the soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set aside.
-
Heat the oil over high heat. Stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
-
Stir in carrot, broccoli and bell peppers. Cook for 3 to 5 minutes or until the vegetables are tender.
-
Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.