![Spicy Pork Chow Mein](https://cdn.statically.io/img/www.foodandwine.com/thmb/d0pHSa-urMvpf8jljzTBe4yGTns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201403-xl-spicy-pork-chow-mein-b43808b0a57a43b1bd25b5c278537711.jpg)
Ingredients
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8 ounces yellow Chinese egg noodles
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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2 tablespoons chile-garlic sauce
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1 tablespoon hoisin
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1 tablespoon rice vinegar
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1 teaspoon brown sugar
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2 tablespoons water
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2 tablespoons vegetable oil
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4 cloves garlic, minced
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1/2 medium onion, chopped
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1 tablespoon minced fresh ginger
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1/2 pound ground pork
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4 scallions, cut into one-inch pieces
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1/2 pound Napa cabbage, chopped
Directions
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Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
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In a medium bowl, combine the soy sauce, oyster sauce, chile-garlic sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
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Heat a large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook until the garlic and onions are soft and fragrant, 2 to 3 minutes.
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Stir in the ground pork and scallions. Cook for 3 to 5 minutes or until the pork is fully cooked.
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Stir in the Napa cabbage. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.