![Spicy Pork Bok Choy](https://cdn.statically.io/img/www.foodandwine.com/thmb/GlQy_sbil9fQnCKhKUt0TKhuDoY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201310-xl-spicy-pork-bok-choy-2000-7357d9104ce14ae4b6b9960e089d35ff.jpg)
Ingredients
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1 pound baby bok choy
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1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
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3 cloves garlic (minced)
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¾ pound ground pork
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1 tablespoon soy sauce
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1 tablespoon chili garlic sauce
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½ teaspoon sesame seed oil
Directions
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Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
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Heat a large skillet or wok over medium-high heat. Add the oil and then stir in the garlic. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through.
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Stir in the soy sauce, chili garlic sauce, and sesame seed oil. Cook for 1 minute, and then stir in the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. Serve warm.