Spicy Pork Bok Choy

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Create a delicious spicy pork stir-fry in just 15 minutes that’s loaded with good-for-you bok choy, soy sauce and hot chili garlic sauce. Slideshow:  Delicious Stir-Fry Dishes 

By
Todd Porter and Diane Cu
Todd Porter & Diane Cu
Todd Porter and Diane Cu

F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says.

Food & Wine's Editorial Guidelines
Updated on September 14, 2015
Spicy Pork Bok Choy
Photo: © Todd Porter & Diane Cu
Total Time:
15 mins
Yield:
2 to 4
Cook Mode (Keep screen awake)

Ingredients

  • 1 pound baby bok choy

  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)

  • 3 cloves garlic (minced)

  • ¾ pound ground pork

  • 1 tablespoon soy sauce

  • 1 tablespoon chili garlic sauce

  • ½ teaspoon sesame seed oil

Directions

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil and then stir in the garlic. Cook for about 1 minute, or until soft, and then add the pork. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through.

  3. Stir in the soy sauce, chili garlic sauce, and sesame seed oil. Cook for 1 minute, and then stir in the bok choy. Cook for 1 minute or until the bok choy is tender and slightly wilted. Serve warm.

Originally appeared: December 2014

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