![Stir-Fried Vegetables with Toasted Cashews](https://cdn.statically.io/img/www.foodandwine.com/thmb/Y-RxYzE7T_uVAeIyS3_1hJWqsDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2012-r-xl-stir-fried-vegetables-with-toasted-cashews-2000-4a0deedca1dc46ad80deb9eb372356f2.jpg)
Ingredients
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3 tablespoons canned low-sodium chicken broth, vegetable broth, or homemade stock
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1 teaspoon cornstarch
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3 tablespoons cooking oil
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2/3 cup cashews
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Dried red-pepper flakes
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1 pound mushrooms, sliced thin
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1/2 teaspoon salt
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4 scallions, white bulbs sliced thin, green tops chopped and reserved separately
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3/4 teaspoon Asian sesame oil
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3 cloves garlic, minced
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1 pound broccoli, thick stems removed, tops cut into small florets (about quart)
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1 1/2 pounds napa (Chinese) cabbage (about 1/2 head), shredded about (1 1/2 quarts)
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1 tablespoon oyster sauce
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2 tablespoons soy sauce
Directions
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In a small bowl, combine 1 tablespoon of the broth with the cornstarch. In a wok or a large nonstick frying pan, heat 1/2 tablespoon of the cooking oil over moderately high heat. Add the cashews; cook, stirring, until starting to char, 1 to 2 minutes. Transfer the nuts to a medium bowl and add a pinch of red-pepper flakes.
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In the same pan, heat 1 tablespoon of the cooking oil over moderately high heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until golden brown, about 5 minutes. Transfer to the bowl with the cashews. Stir the scallion greens and sesame oil into the mushroom mixture.
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Heat the remaining 1 1/2 tablespoons of cooking oil over moderately high heat. Add the scallion bulbs and garlic; cook, stirring, about 30 seconds. Add the broccoli and cook, stirring, for 1 minute. Add the cabbage; cook, stirring, until the cabbage wilts, about 2 minutes. Stir in the remaining 2 tablespoons broth and 1/4 teaspoon salt, 1/4 teaspoon red-pepper flakes, and the oyster and soy sauces. Stir the cornstarch mixture, add it to the pan, and bring to a boil. Cook, stirring, until the sauce coats the vegetables, about 1 minute. Serve topped with the mushroom mixture.
Suggested Pairing
Wines from Austria are more available than ever. Pick a Grüner Veltliner, a white wine with intriguing fruity and peppery flavors, for a tasty change of pace.