![Broccoli and Bacon Stir Fry](https://cdn.statically.io/img/www.foodandwine.com/thmb/NHFvdYvqxoG3zvmyb0DTeeSNtkM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201301-r-xl-broccoli-and-bacon-stir-fry-2000-f9c753feedaf4b2b9c48a0b27c5e5642.jpg)
Ingredients
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1/2 pound bacon, cut into 1 inch pieces
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1 medium onion, sliced
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1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters
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1 tablespoon Worcestershire sauce
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Kosher or sea salt, to taste
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Fresh cracked black pepper, to taste
Directions
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Heat a large skillet over medium-high heat. Cook the bacon until soft and lightly browned, about 3 minutes. Stir in the onion and cook until they are soft and slightly caramelized, about 4 minutes.
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Stir in the broccoli and Worcestershire sauce and cook until the broccoli is tender, about 3 minutes.
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Season with salt and pepper (salt amount will vary depending on the saltiness of the bacon), and serve.