![BBQ Pork and Pineapple Stir-Fry](https://cdn.statically.io/img/www.foodandwine.com/thmb/i9DP9q_Sn4tqtfD_lGpHZsdYZFI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-bbq-pork-and-pineapple-stir-fry-2000-b23d94dd8470453d8df396dd20993c6d.jpg)
Ingredients
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1 cup jasmine rice
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2 cups water
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2 teaspoons vegetable oil
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1 (1-inch) piece of ginger, peeled and minced
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3 cloves of garlic, minced
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1/2 pound store-bought cooked barbecue Chinese-style pork, cut into 1-inch pieces (see note)
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1/4 fresh pineapple, peeled, cored, and cut into 1-inch cubes
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1 tablespoon soy sauce
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1/4 teaspoon chili-garlic sauce
Directions
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Add jasmine rice and water to a small saucepan and bring to a boil. Reduce the heat to low and cook, covered for 15 minutes. Remove the pot from the heat and let it sit, covered, for 5 more minutes.
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Heat the oil in a large frying pan or wok over medium high heat. Add the ginger and stir-fry for 1 minute. Add the garlic and cook for 30 more seconds. Add the pork and the pineapple and cook until they are hot, about 2 minutes. Stir in the soy sauce and chili-garlic sauce.
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Remove from the heat and serve immediately with the jasmine rice.
Notes
Barbecue Chinese-style pork can be bought in most larger Asian grocery stores or Chinese markets.