Barbecue Pork and Pineapple Stir-Fry

1. Add jasmine rice and water to a small saucepan and bring to a boil. Reduce the heat to low and cook, covered for 15 minutes. Remove the pot from the heat and let it sit, covered, for 5 more minutes.

2. Heat the oil in a large frying pan or wok over medium high heat. Add the ginger and stir-fry for 1 minute. Add the garlic and cook for 30 more seconds. Add the pork and the pineapple and cook until they are hot, about 2 minutes. Stir in the soy sauce and chili-garlic sauce.

3. Remove from the heat and serve immediately with the jasmine rice.

Notes

Barbecue Chinese-style pork can be bought in most larger Asian grocery stores or Chinese markets.