![Pork-and-Tofu Stir-Fry](https://cdn.statically.io/img/www.foodandwine.com/thmb/PJ37er3-Hj1U_OQawaDKjXEhzUE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/200905-xl-pork-and-tofu-stir-fry-b6009650423a498386798f72420d9937.jpg)
Ingredients
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3 tablespoons vegetable oil
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1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
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Salt and freshly ground pepper
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3 garlic cloves, minced
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Large pinch of crushed red pepper
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1 large leek—halved and cut into 1-inch pieces
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1 cup chicken stock or low-sodium broth
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1/2 pound firm tofu, cut into 1-inch cubes
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1/4 cup hoisin sauce
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2 teaspoons sherry vinegar
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1/2 teaspoon Asian sesame oil
Directions
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In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.
Suggested Pairing
Appley Riesling.