Ramped Up Ramen

3.0
(2)
4 Reviews

Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken.

By
Paige McCurdy-Flynn
Paige McCurdy-Flynn
Paige McCurdy-Flynn developed recipes for Food & Wine and founded the Brooklyn-based cookie company Cookie Fairy Sweets.
Food & Wine's Editorial Guidelines
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Ramped Up Ramen
Photo: Abby Hocking / Food & Wine
Total Time:
10 mins
Yield:
1
Cook Mode (Keep screen awake)

Ingredients

  • One 3-ounce package instant ramen noodles

  • 1 large egg

  • 1/4 cup shredded cabbage

  • 2 thin slices maple glazed ham

  • 1 tablespoon thinly sliced scallions

  • Sriracha, for serving

Directions

  1. In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute. Top the ramen with the cabbage, ham and scallions, drizzle with Sriracha and serve immediately.

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