![Ramped Up Ramen](https://cdn.statically.io/img/www.foodandwine.com/thmb/oJBV5TcoCfHVrHtG6DngTE-qOvk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ramped-up-ramen-XL-RECIPE2017-a4eacb8c90a2408694802210156201af.jpg)
Ingredients
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One 3-ounce package instant ramen noodles
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1 large egg
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1/4 cup shredded cabbage
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2 thin slices maple glazed ham
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1 tablespoon thinly sliced scallions
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Sriracha, for serving
Directions
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In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute. Top the ramen with the cabbage, ham and scallions, drizzle with Sriracha and serve immediately.