![Ramen Kugel](https://cdn.statically.io/img/www.foodandwine.com/thmb/3hZNoJ-IaaO8UR50kSHUfbwOzi8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201405-xl-ramen-kugel-2000-f2ad0f0d23834f99b2357841a94599eb.jpg)
Ingredients
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8 ounces ramen noodles
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1/2 stick unsalted butter
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4 large eggs
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1/2 cup milk
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1/3 cup sugar
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8 ounces sour cream
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8 ounces cottage cheese
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1/2 cup raisins
Directions
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Preheat the oven to 400°F. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain the ramen and toss with the butter.
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Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish. Bake the kugel until it is puffed and cooked through, about 25 minutes. Let cool to warm, then serve.