Rose Martini

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By
Food & Wine Editors
Food & Wine Editors
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Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
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Ingredients

  • Ice

  • 3 ounces vodka

  • 1 ounce rose syrup

  • Dash of Angostura bitters

  • Organic rose petals

Directions

  1. Fill a cocktail shaker with ice. Add the vodka, rose syrup and bitters and shake well. Strain into a chilled martini glass and garnish with rose petals.

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