![Seriously Dirty Martinis](https://cdn.statically.io/img/www.foodandwine.com/thmb/iPWhbZSZ2QYvszXY2QpNBuLLkRc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/seriously-dirty-martinis-ft-RECIPE0219_0-97e98c25a2b94db1bfdacdf2fafc83ee.jpg)
Ingredients
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1 cup crushed ice
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1/2 cup plus 2 tablespoons (5 ounces) gin (such as Hendrick’s)
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2 tablespoons green olive juice from jar
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1 tablespoon (1/2 ounce) dry vermouth (such as Noilly Prat)
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1 tablespoon caper brine from jar
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2 cracks of fresh black pepper
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6 large green olives (such as Cerignola)
Directions
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Place crushed ice in a cocktail shaker or jar with a lid. Add gin, olive juice, vermouth, and caper brine. Swirl until liquid is cold and sides of shaker have condensation, about 30 seconds. Strain gin mixture evenly into 2 martini glasses. Crack pepper over olives, and add 3 olives to each glass.