Sesame Soy Roasted Broccoli

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This quick, no-fuss roasted broccoli gets flavor from sesame oil and soy sauce. Slideshow: Best Broccoli Recipes 

By
Todd Porter and Diane Cu
Todd Porter & Diane Cu
Todd Porter and Diane Cu

F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says.

Food & Wine's Editorial Guidelines
Updated on October 6, 2015
Sesame Soy Roasted Broccoli Recipe
Photo:

Julia Hartbeck
Total Time:
30 mins
Yield:
4
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/4 pounds broccoli crowns, stems peeled and heads halved

  • 1 tablespoon raw sesame seeds

  • 2 tablespoons extra–virgin olive oil

  • 1 tablespoon sesame seed oil

  • 2 teaspoons soy sauce

  • Fresh cracked black pepper, to taste

Directions

  1. Sesame Soy Roasted Broccoli Recipe

    Julia Hartbeck

    Ingredients.

  2. Sesame Soy Roasted Broccoli Recipe

    Julia Hartbeck

    Preheat oven to 425°. In a bowl, combine the olive oil, sesame seed oil, and soy sauce. Whisk to combine.

  3. Sesame Soy Roasted Broccoli Recipe

    Julia Hartbeck

    Place the prepared broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Sprinkle sesame seeds over the broccoli and season with black pepper. Toss to coat evenly, then spread the broccoli into an even layer over the baking pan.

  4. Sesame Soy Roasted Broccoli Recipe

    Julia Hartbeck

    Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.

  5. Sesame Soy Roasted Broccoli Recipe

    Julia Hartbeck

    Season with additional soy sauce and black pepper if desired, and then serve warm or at room temperature.

Originally appeared: November 2013

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