![Stir-Fried Spicy Cauliflower and Summer Squash](https://cdn.statically.io/img/www.foodandwine.com/thmb/ujF211esp7JZ0hMs5IS3kIP26E0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201404-xl-stir-fried-spicy-cauliflower-and-summer-squash-e5be855c0e0c458396e50ee7f000b6cb.jpg)
Ingredients
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3 tablespoons extra-virgin olive oil
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1/2 medium onion, sliced
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2 cloves garlic, minced or crushed
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1/2 pound summer squash, sliced 1/2-inch thick
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1 medium head cauliflower, sliced ½-inch thick
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1 tablespoon chile-garlic sauce
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2 teaspoons soy sauce
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1/2 teaspoon sesame seed oil
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1/4 cup chopped cilantro
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Kosher or sea salt, to taste
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Fresh cracked black pepper, to taste
Directions
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Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
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Add the garlic, squash and cauliflower and stir occasionally until the squash and cauliflower are lightly browned and tender, 3 to 5 minutes.
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Stir in the chile-garlic sauce, soy sauce and sesame seed oil. Cook until heated through. Remove from the heat and toss with cilantro.