Spiced Grilled T-Bone Steaks

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A good T-bone steak doesn’t need much, but to give it a little boost, Justin Chapple rubs it with a mixture of brown sugar, coriander, cumin, paprika and salt for even more delicious flavor. Slideshow: More Steak Recipes 

By
Justin Chapple
Justin Chapple
Justin Chapple
Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award.
Food & Wine's Editorial Guidelines
Updated on August 2, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Spiced Grilled T-Bone Steaks
Photo: © Con Poulos
Total Time:
30 mins
Yield:
2 to 4
Cook Mode (Keep screen awake)

Ingredients

  • Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds)

  • Smoky Spiced Sugar Rub (see Note)

  • Extra-virgin olive oil, for brushing

  • Flaky sea salt and cracked pepper, for sprinkling

Directions

  1. Sprinkle the steaks generously all over with the rub and let stand for 15 minutes. Light a grill and oil the grate. Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare. Let rest on a carving board for 5 minutes. Sprinkle with salt and pepper and serve.

Notes

Smoky Spiced Sugar Rub

Originally appeared: June 2017

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