![Spiced Grilled T-Bone Steaks](https://cdn.statically.io/img/www.foodandwine.com/thmb/pvk5YD65UNJpi7wijqJSvxxw4RA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/spiced-grilled-t-bone-steaks-XL-RECIPE0517_0-cc0642a7dd05495da5cb109b20a02983.jpg)
Total Time:
30 mins
Yield:
2 to 4
Cook Mode
(Keep screen awake)
Ingredients
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Two 1 1/2-inch-thick T-bone steaks (2 1/2 pounds)
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Smoky Spiced Sugar Rub (see Note)
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Extra-virgin olive oil, for brushing
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Flaky sea salt and cracked pepper, for sprinkling
Directions
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Sprinkle the steaks generously all over with the rub and let stand for 15 minutes. Light a grill and oil the grate. Grill the steaks over moderately high heat, turning once, until lightly charred, about 4 minutes per side for medium-rare. Let rest on a carving board for 5 minutes. Sprinkle with salt and pepper and serve.
Notes
Originally appeared: June 2017