The Hazlewood

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Hazlewood • SeattleEx-Soundgarden bassist Ben Shepherd and Droo Church bassist-bartender Drew Church named their turn-of-the-century-style lounge after Lee Hazlewood, a 1960s and '70s singer, songwriter and record producer.Plus: Ultimate Cocktail Guide

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 3 ounces Irish whiskey

  • 1/2 ounce Amaretto

  • 2 ounces chilled strong peppermint tea

  • 1 lemon twist

Directions

  1. Fill a cocktail shaker with ice. Add the whiskey, Amaretto and peppermint tea and shake well. Strain into a chilled martini glass and garnish with the lemon twist.

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