Ingredients
-
2 ounces bonded rye whiskey, preferably Rittenhouse Rye 100 proof
-
1/2 ounce sake, such as Gekkeikan
-
1 ounce chilled unsweetened pineapple juice
-
3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
-
1 large egg white
-
Ice
-
2 drops of orange bitters, for garnish
Directions
-
In a cocktail shaker, combine all of the ingredients except ice and the bitters and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled white wine glass and garnish with the bitters.