Za’atar Seasoning

For Lior Lev Sercarz, chef and owner of destination spice atelier La Boîte, a za’atar recipe should always include sumac, sesame seeds, and za’atar itself, a leafy herb that has a taste similar to oregano. The classic spice blend is citrusy and floral with the addition of sumac, but also toasty and savory with the sesame seeds and za’atar leaves. This homemade version tastes just like what you’d buy in a jar, but making your own is so much more fun and cost-effective. For a more robust blend, lightly toast the sesame seeds in a dry skillet over low heat to maximize their earthy flavor. Use this blend to make our Za’atar Fire Crackers, rub it on chicken, sprinkle it on a flatbread with olive oil and feta, stir into olive oil for a dip, or whip into hummus. 

Frequently asked questions

What spices are in za'atar?

Za’atar is a Middle Eastern spice blend that usually consists of sumac, sesame seeds, and za’atar. Dried oregano, marjoram leaves, thyme, coriander, chili pepper, and cumin may also be incorporated, depending on the recipe or source. The tangy, spicy, and earthy spice blend has layers of complexity, which makes it delicious across many culinary applications.

Notes from the Food & Wine Test Kitchen

Unhulled sesame seeds include their edible husks and have a subtly bitter flavor. Find them at most specialty grocery stores or online at vitacost.com. Za’atar leaves can be found in most Middle Eastern markets or online at laboiteny.com.  

Make ahead

Za’atar Seasoning can be stored in a glass jar or spice jar with an airtight lid at room temperature for up to one month. Be sure to note the date that you made the spice blend to ensure its freshness.