32 Egg Breakfast Recipes For An Egg-cellent Morning

Start the morning sunny side up with our favorite egg breakfasts.

By

Hallie Milstein

Updated on May 29, 2024

The Ultimate Fried Egg Sandwich with BBQ Bacon — Photo: Alison Miksch; Styling: Caroline M. Cunningham

Breakfast is the most important meal of the day, and with the right recipe, it can also be the tastiest. Some mornings require something sweet from the griddle, coated with maple syrup and topped by fresh fruit. Other mornings, only something savory will do. It’s on these days when we call on the tried and true hero of the first meal of the day: eggs.

Scrambled, boiled, fried, or however you like them made, eggs can be a standout breakfast all on their own with just some salt and pepper to bring out their flavor. Or bake a few eggs into a tasty omelet, quiche, frittata, or breakfast casserole with all the fixings. Bring some cheese, bacon, or breakfast sausage into the mix, and you’ve got a morning meal that will set the bar high for lunch and dinner. With so many options, eggs are one of the easiest and most versatile ingredients to transform into an excellent meal fit for snappy a.m. nourishment or for impressing brunch guests. From simple to sophisticated egg dishes, these are our favorite recipes to start the morning.

01 of 32

Egg In A Biscuit

Eggs in biscuits on baking sheet with spatula and a egg in a biscuit on a plate with mixed greens — VICTOR PROTASIO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: LYDIA PURSELL

You've heard of a biscuit sandwich, but have you ever heard of an Egg In A Biscuit? This easy variation are fun and impressive for kids, guests, or a morning meal meant just for you.

02 of 32

Eggs Florentine

Southern Living Eggs Florentine on a plate to serve — Caitlin Bensel, Food Stylist: Torie Cox

Usually found only on brunch menus, Eggs Florentine is incredibly easy to make at home. A toasted English muffin acts as a base for creamed spinach (which stands in for Canadian bacon), a poached egg, and hollandaise sauce.

03 of 32

Swiss Chard-And-Bacon Grits Quiche

Swiss Chard-and-Bacon Grits Quiche prepared and on a platter to serve — Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen

Grits serve as a creamy and sturdy crust for this silky quiche filling with smoky bacon and hearty greens.

04 of 32

Goldenrod Eggs

Goldenrod Eggs — Sheri Castle

Fancy yet easy is a phrase we love to hear when it comes to a trying a new recipe. Though it meets those eye-catching qualifiers, this dish is far from new. An old-timey breakfast classic, Goldenrod eggs are elegant, simple, and deserving of a revival.

05 of 32

Everything Bagel Casserole

Everything Bagel Casserole — Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

Sure, you could laboriously put together a whole spread of bagel sandwiches for your guests. Or better yet, you could whip up this casserole that feeds eight and is filled with everything but the kitchen sink.

06 of 32

Crustless Ham And Collard Greens Quiche

Crustless Ham and Collard Green Quiche — Antonis Achilleos

Leftover ham gets a morning-after makeover in this stunning quiche. A bag of frozen greens and shredded pepper Jack cheese add even more flavor to this super savory breakfast bake.

07 of 32

Breakfast Chilaquiles Casserole

Breakfast Chilaquiles Casserole — Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Our take on this traditional breakfast dish is fresh, zesty, and flavorful. Plus, two smart shortcuts make this morning meal more accessible than ever.

08 of 32

Quiche Lorraine

a pie dish of quiche lorraine with a slice missing — VVianney Rodriguez/Jason David Page/Southern Living

Quiche Lorraine is a classic for a reason: It's got everything you could possibly want in a breakfast. Eggs and bacon are a power couple in the mornings, finished off with a buttery, delicious crust.

09 of 32

Perfect Over-Easy Eggs

Southern Living Over Easy Eggs on a plate with toast — Caitlin Bensel; Food Stylist: Torie Cox

Over-easy eggs are breakfast 101. Here's how to prepare perfectly cooked eggs with an oozing yolk that are best served with a slice or two of buttered toast.

10 of 32

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole in a casserole dish and a scoop on a blue plate — Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly

With only 15 minutes of active prep time, tater tots for breakfast can be a delightful and delicious reality. Best of all, this casserole can be assembled the night before for effortless morning dining.

11 of 32

Prosciutto Egg Cups

prosciutto egg cups — Caitlin Bensel; Food Styling: Torie Cox

This recipe is only two ingredients but it's oh-so good and endlessly impressive. Keep this recipe handy to always be prepared for early morning hosting.

12 of 32

Eggs Benedict Casserole

Southern Living Eggs Benedict Casserole in the casserole dish ready to serve — Caitlin Bensel; Food Stylist: Torie Cox

This elegant casserole is ideal for entertaining a hungry crowd. A Sunday morning that starts with Eggs Benedict Casserole promises to be a good day, especially because you won't have to worry about whisking hollandaise sauce or poaching eggs.

13 of 32

Breakfast Egg Muffins

Southern Living Sausage and Cheddar Egg Muffins — Caitlin Bensel, Food Stylist: Torie Cox

Easy to make, serve, and eat on the move, Breakfast Egg Muffins are excellent for easy entertaining or a grab-and-go morning meal.

14 of 32

Cheesy Sausage-And-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole — Alison Miksch

Rather than tediously building a whole spread of sausage, egg, and cheese sandwiches on croissants, speed of breakfast fit for a crowd. Bake all of your ingredients together into one fabulous casserole made to impress.

15 of 32

Leek-And-Mushroom Grits Frittata

Leek-and-Mushroom Grits Frittata — Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Start your morning off right with a Leak-And-Mushroom Grits Frittata, then end your day with it too, breakfast-for-dinner style. It's so good, you'll want it for every meal.

16 of 32

Breakfast Enchiladas

Breakfast Enchiladas — Hector Manuel Sanchez

Hungry guests will love cheesy and bright Breakfast Enchiladas with pork sausage and cilantro. A heads up: you'll need well over a dozen eggs for this fantastically filling recipe.

17 of 32

Sausage-Hash Brown Breakfast Casserole

Southern Living Sausage Hash Brown Casserole in the dish with a serving taken out and two glasses of orange juice — Jen Causey; Food Stylist: Torie Cox

When welcoming weekend guests, a casserole is a host's secret weapon to feed a crowd. This one is cheesy, meaty, and chock-full of crowd-pleasing hash browns.

18 of 32

Asparagus Quiche

Asparagus Quiche — ANTONIS ACHILLEOS; PROP STYLING: CHRISTINE KEELY; FOOD STYLING: TINA BELL STAMOS

Fit for holiday brunch or casual breakfast before a busy day, this quiche is made with a store-bought pie crust for ease. From there, pile in the eggs, gouda, and asparagus for a fun and fresh breakfast pie.

19 of 32

Creamy Egg Strata

Creamy Egg Strata — Iain Bagwell

Swiss and Parmesan cheese melt together for a luscious, creamy casserole that will start the day off right. Prepare family-favorite breakfast the night before and let it cool in the fridge until baking in the morning.

20 of 32

Zucchini-Onion Frittata

Zucchini-Onion Frittata

This meatless meal is no less filling than its beefy compatriots thanks to hardy zucchini, onions, eggs, and cheese. However, if a lighter breakfast is in order, we have instructions for that, too.

21 of 32

The Best Scrambled Eggs

Perfect Scrambled Eggs — Amarita / Getty Images

Scrambled eggs are a household staple, and often one of the first foods many people learn how to make. And this recipe, whether you're a first timer or seasoned cook, will take your eggs up a notch or two.

22 of 32

Caramelized Onion, Spinach, And Pork Strata

Caramelized Onion, Spinach, and Pork Strata — Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Hungry and bleary-eyed guests will devour this scrumptious casserole. This is one breakfast worth waking up for.

23 of 32

Bacon-And-Cheddar Grits Quiche

Bacon-and-Cheddar Grits Quiche — Alison Miksch

Often, the most tantalizing part of a quiche is the buttery, flaky pie crust. While crustless, this recipe more than makes up for the missing exterior with a bacony grits "crust."

24 of 32

The Ultimate Fried Egg Sandwich With BBQ Bacon

The Ultimate Fried Egg Sandwich with BBQ Bacon — Alison Miksch; Styling: Caroline M. Cunningham

A tall, stacked sandwich is a stellar way to start the day. Between country-style bread, American cheese, fresh lettuce, and crisp BBQ Bacon will be dripping with egg yolk, so be sure to have napkins at the ready.

25 of 32

Mini Hash Brown Frittatas

Mini Hash Brown Frittatas — Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

This recipe fits a whole breakfast into just a few bites. The "cup" is made out of hash browns and cheese, then filled deliciously with savory eggs and vegetables.

26 of 32

Egg In A Hole

Southern Living Egg in a Hole on a plate with a fork, fruit, and juice beside — Caitlin Bensel; Food Stylist: Torie Cox

This breakfast is a hole is one, and easy too. With our recipe, breakfast will be on the table in under 10 minutes.

27 of 32

Perfect Hard Boiled Eggs

hard boiled eggs with shells removed — Caitlin Bensel; Food Stylist: Torie Cox

Whether you're making them for breakfast, a snack, or for a batch of deviled eggs, this tried and true method ensures firm (not rubbery) whites and tender yolks (with no green ring).

28 of 32

Sausage And Egg Casserole

Sausage and Egg Casserole — Caitlin Bensel; Food Styling: Torie Cox

You can't go wrong with this company-worthy casserole. Minimal prep time, easy slicing, and tasty ingredients make this a reliably delicious breakfast no matter the occasion.

29 of 32

Southern Salmon Benedict

Southern Salmon Benedict — Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis

Our salmon eggs Benedict is a sophisticated breakfast to suit a special occasion or an everyday craving. To sweeten the deal even more, we've given this dish a Southern spin with the addition of biscuits and okra.

30 of 32

Cheese-And-Sausage Quiche

Cheese And Sausage Quiche in a pie plate with serving pieces — Will Dickey

A cheese-and-sausage omelet or scramble is sure to be tasty, but if there's one thing we know to be true in this world, it's that everything is better in pie form. This simple quiche is a reliable recipe for a delicious dish.

31 of 32

Croissant Breakfast Casserole

Make-Ahead Croissant Breakfast Casserole — Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

This savory casserole is filled with ham, sweet onions, spinach, Fontina cheese, and flaky, buttery croissants.

32 of 32

Spinach-And-Broccoli Breakfast Bread Pudding

Spinach-and-Broccoli Breakfast Bread Pudding

Although normally a dessert, bread pudding can also be a brilliant breakfast when infused with some of the usual morning meal suspects. Cheese, eggs, and veggies put a savory spin on bread pudding and dijon mustard is an unexpected and flavorful addition.

Was this page helpful?

Thanks for your feedback!

Tell us why!

Related Articles

Perfect Scrambled Eggs

The 10 Best Things To Add To Scrambled Eggs

Southern Living Egg in a Hole on a plate with a fork, fruit, and juice beside

Southern Living Goldenrod Eggs on a plate to serve

Southern Living Over Easy Eggs on a plate with toast

How To Make Perfect Over-Easy Eggs

Getty Deviled Egg

I Grew Up Watching My Grandmother Sneak Durkees Into the Deviled Eggs—And I'll Always Do the Same

overcooked eggs

Why Do My Hard-Boiled Eggs Have Green Yolks?

hard boiled eggs with shells removed

How To Make Perfect Hard Boiled Eggs

Silky scrambled eggs in a pan

This Simple Ingredient Is The Secret To Silky Scrambled Eggs

Fried Eggs

The Difference Between a Fried Egg and an Over-Easy Egg, According to a Southern Cook

Scrambled Eggs

Water Vs. Milk—Which Makes The Better Scrambled Eggs?

Southern Living Egg Salad in a bowl to serve

Southern Living Crab Salad Deviled Eggs on a blue surface

Crab Salad Deviled Eggs

Eggs in biscuits on baking sheet with spatula and a egg in a biscuit on a plate with mixed greens

Egg In A Biscuit

Southern Living Pickled Eggs in the jar after pickling

Hard Boiled Eggs in Bowl

Why We're Peeling Hard-Boiled Eggs With A Spoon From Now On

Instant Pot Hard Boiled Eggs

How Long Do Hard-Boiled Eggs Last?