65 Breakfast Casserole Recipes To Start Your Day

Our best breakfast casserole recipes will have you planning breakfast just to heat up your oven.

By

Mary Shannon Wells

Updated on October 31, 2023

Crustless Ham and Collard Green Quiche — Photo: Antonis Achilleos

A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love.

This collection of breakfast casseroles has all your morning favorites. These easy casserole recipes are perfect for casual family breakfasts or a special Sunday brunch with friends. If you're wondering how many servings are in a 9x13 breakfast casserole, know that these recipes should feed 6 to 12 guests—enough for the whole family and then some. Many of our breakfast casseroles are make-ahead recipes, so you can actually sleep in and still get a hot and filling meal on the table. These breakfast casserole recipes are the ticket to starting the day off on the right foot.

01 of 65

Pancake Casserole

Pancake Casserole — Caitlin Bensel

A drizzle of maple syrup and a few pats of butter are all you need to put the finishing touches on this simple, delicious pancake casserole. Be sure to offer plenty of maple syrup, with the option to top with fresh fruit or a dusting of powdered sugar. You'll have to keep this recipe at-the-ready.

02 of 65

Cheesy Sausage, Egg, And Hash Brown Casserole

Cheesy Sausage, Egg, and Hash Brown Casserole — Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis

This hearty casserole feeds a full house with a little bit of everything mixed into one deliciously cheesy dish. In true Southern fashion, it all comes together in one skillet. Red peppers and poblanos top off the flavors this filling breakfast.

03 of 65

Oven-Baked Buttermilk French Toast

Oven-Baked Buttermilk French Toast — Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Make enough French toast for the whole family without having to stand over a hot stove all morning by baking it in casserole form in your favorite 13- x 9-inch baking dish. Put this together the night before, then pop it in the oven in the morning and put on some coffee. Breakfast is done!

04 of 65

Eggs Benedict Casserole

Southern Living Eggs Benedict Casserole on a table to serve with a serving on a plate beside it — Caitlin Bensel; Food Stylist: Torie Cox

When you’re serving a proper brunch or want something beyond the classic bacon and eggs, turn to this elegant dish. Prep the day before, and make the hollandaise sauce while the casserole bakes. This version of hollandaise will open up your kitchen skill set, as it is an easy blender prep.

05 of 65

Pancake Bake With Cinnamon Streusel

Pancake Bake with Cinnamon Streusel Recipe — Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

No need to spend a long time at the stove on a busy morning with this baked casserole. With a crumbly streusel topping, this pancake bake is an excellent combination of pancakes and coffee cake. Perhaps this might be just the right approach to a birthday breakfast, or dessert for another milestone meal.

06 of 65

Bacon And Cheddar Grits Quiche

Bacon-and-Cheddar Grits Quiche — Alison Miksch

The crust of this quiche is made from grits, need we say anything more to convince you to make it this weekend? Loaded with cheese and bacon, this dish will call everyone out of bed. You better be ready with a few copies of this recipe, if only to save yourself from having to repeat it over and over.

07 of 65

Shrimp And Grits Casserole

Shrimp and Grits Casserole — Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Every Southern family should have this dish in their weekend rotation. It transitions seamlessly from breakfast to dinner, although we're always partial to breakfast shrimp and grits. Think of some of your favorite meals in the Low Country, and bring one to your table.

08 of 65

Biscuits And Gravy Casserole

Biscuits-and-Gravy Casserole Image — Southern Living

Store-bought biscuits help this hearty casserole come together with just 15 minutes of hands-on time. No need to dress for brunch out. Enjoy this warm biscuits and gravy dish in your pajamas.

09 of 65

Waffle Casserole

Waffle Casserole — Micah A. Leal

Transform frozen waffles into a sweet casserole by adding homemade custard, maple syrup, and a splash of bourbon. This not only tastes delightful, the presentation elevates those waffles to more than just a breakfast favorite. Serve with butter and extra maple syrup.

10 of 65

Crustless Ham And Collard Greens Quiche

Crustless Ham and Collard Green Quiche — Antonis Achilleos

If you ever find yourself with leftover ham, turn it into a show-stopping quiche with little effort on your part. Add frozen chopped collard greens as the ham sautés, and you'll have a meal that comes together effortlessly. This impresses easily, and will become part of your regular breakfast rotation.

11 of 65

Caramelized Onion, Spinach, And Pork Strata

Caramelized Onion, Spinach, and Pork Strata — Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

For those who may not know, a strata is a casserole built with layers of bread and egg like a savory bread pudding. This version also includes caramelized onion, spinach, and pork to really enhance those flavors. Once again, you have an excellent dish that also doubles as dinner.

12 of 65

Slow-Cooker Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole — Caitlin Bensel

Who knew you could cook cinnamon rolls in a slow cooker? This is a technique you've gotta try during those cold weather months. Sweet cream cheese frosting gives this dish a grand finish.

13 of 65

Biscuits And Gravy Skillet

Biscuits-and-Gravy Skillet — Jennifer Causey

Biscuits and gravy have been a Southern tradition for years, and for good reason. This take on the classic dish is big-batch, so it'll feed the whole family. Frozen biscuits help get this meal on the table fast.

14 of 65

Overnight French Toast Casserole With Bourbon-Maple Syrup

Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup — Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Bourbon and maple syrup is one of those indulgent flavor combinations that just works well. And you can never go wrong with a drizzle of sweetness on your French toast. In the morning, all you have to do is pop the dish in the oven and let it perfume your whole house as it bakes.

15 of 65

Baked Oatmeal

Baked Oatmeal — Jennifer Causey

With cinnamon apples and toasty pecans, this Baked Oatmeal is ideal for fall mornings. You can adapt this recipe to whatever fruit and nuts you have on hand. Baked in the oven, think of this baked oatmeal recipe as a not-overly-sweet bread pudding as well as an oatmeal breakfast casserole.

16 of 65

Overnight Eggnog French Toast Casserole

Overnight Eggnog-French Toast Casserole — Caitlin Bensel

On those hectic holiday mornings, there's barely enough time to get everything ready for the day. Prepare this fuss-free, festive French toast casserole ahead of time. Between the challah bread and the egg nog, these are holiday flavors, ready-to-serve.

17 of 65

Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole — Beth Dreiling Hontzas; Styling: Rose Nguyen

This no-frills recipe will be the star of any weekend breakfast. It's a great way to make grits for a crowd. This recipe leaves time to cut fresh fruit and enjoy your company as it bakes. So good, it might just be mistaken for an entree that works for lunch and dinner, as well.

18 of 65

Sausage Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole — Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

This casserole is loaded up with lots of potato, sausage, and cheese, combining all our favorite brunch sides into one effortless casserole. All you need now is a big pot of scrambled eggs.

19 of 65

Hashbrown Casserole

Hashbrown Casserole — Southern Living

This classic dish couldn't be any easier to pull together. You'll just stir together the first five ingredients, top with cornflakes cereal, and bake. Let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper.

20 of 65

Banana Bread French Toast Casserole

Banana Bread French Toast Casserole — Jennifer Causey

Don't let that banana bread go stale. Use the extra loaf as a base for French toast with this scrumptious casserole recipe. You'll find you need banana bread more than you did before, after indulging in this deliciousness.

21 of 65

Croissant Breakfast Casserole

Croissant Breakfast Casserole — Victor Protasio

Bring new life to those day-old croissants in this savory breakfast casserole, complete with country ham, spinach, Dijon mustard, and caramelized onions. Assemble the casserole and store it, unbaked, in the refrigerator overnight. Then, in the morning, all you have to do is pop it in the oven.

22 of 65

Grits and Greens With Brown Butter Hot Sauce

Grits and Greens with Brown Butter Hot Sauce — Iain Bagwell

A scoop of this one-skillet grits dish makes the ideal base for a breakfast bowl. Plus, you'll start the day off right and get in some greens. Stewed greens and a spicy, buttery sauce for a creamy side dish works for any meal of the day.

23 of 65

Blueberry Pancake Breakfast Casserole

Blueberry Pancake Breakfast Casserole — Jennifer Causey

This stunning pancake casserole can be made almost completely ahead of time, leaving you lots of time to get the kids up and ready before enjoying an indulgent brunch. This can be made up to a night ahead and popped in the oven while the first pot of coffee brews away. Fresh or frozen blueberries add flavor and make a pretty presentation.

24 of 65

Cheesy Sausage And Croissant Casserole

Cheesy Sausage-and-Croissant Casserole — Alison Miksch

This casserole is rich, delicious, and worthy of any Thanksgiving brunch or Christmas morning breakfast. Topped with Gruyère cheese, the casserole browns beautifully and has a slightly nutty flavor, but you can sub Swiss cheese if you prefer. Pre-made store-bought croissants from your local grocery give bakery-fresh flavor with minimum effort and add a flaky crust to the dish's edges.

25 of 65

Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole — Victor Protasio

Sweet potato, along with pork sausage and mozzarella cheese, helps build up this casserole to make it more substantial. This recipe cooks in the slow cooker, requiring little hands-on time. Before serving, garnish with chopped fresh parsley.

26 of 65

Cheesy Ham, Corn, And Grits Bake

Cheesy Ham, Corn, and Grits Bake — Hector Manuel Sanchez

Think of this recipe as an easier souffle. A layer of cheese on top bubbles to golden-brown perfection. You can't go wrong with this Southern staple.

27 of 65

Smoky Sausage And Grits Casserole

Smoky Sausage-and-Grits Casserole — Alison Miksch

We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Short on time? Assemble up to four days ahead and keep in the fridge; then let it stand at room temperature for 30 minutes before baking.

28 of 65

Squash Frittata

Squash Frittata — Hector Sanchez

A frittata may sound fancy, but in reality, it's super easy to make and a great way to impress your brunch crowd. This is a tasty way to use your bounty of fresh summer squash, but luckily we don't have to wait until certain vegetables are in season to enjoy this dish.

29 of 65

Easy Huevos Rancheros Bake

Huevos Rancheros Bake — Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Topped with gleaming sunny-side-up eggs and layered with corn tostadas and refried beans, this Huevos Rancheros Bake has a little bit of everything. Cook the eggs separately and add them to the top just before serving.

30 of 65

Country Ham Hash

Country Ham Hash — Hector Manuel Sanchez

Country ham is one of our favorite breakfast specialties, and tossed with roasted potatoes, it simply can't be beat. Chop the vegetables the day before for an easier morning. This will be great fuel for some all-day outdoor fun.

31 of 65

Breakfast Enchiladas

Breakfast Enchiladas — Hector Manuel Sanchez

Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole. It's flavored with bold Mexican flavors, like juicy tomatoes, green onions, fresh cilantro, and Monterey Jack cheese. The cheese sauce comes together with only six ingredients and helps take this crowd-pleasing casserole to the next level in flavor and fill.

32 of 65

Bacon Hash Brown Quiche

Bacon-Hash Brown Quiche — Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

We replaced the usual pastry shell with a crispy hash brown and bacon crust. The egg filling is enhanced with Gruyère cheese and a touch of Dijon mustard, topped off with fresh asparagus.

33 of 65

Cinnamon Roll Casserole

Cinnamon Roll Casserole — Antonis Achilleos

Remember: No cinnamon rolls are complete without a generous drizzle of sweet vanilla glaze. Make the orange-apricot version for a zippy twist.

34 of 65

Bacon And Tomato Breakfast Casserole

Bacon-and-Tomato Breakfast Casserole — Jennifer Davick

Imagine your favorite Caprese salad, complete with tomato, mozzarella, and basil, but in breakfast-casserole form. You're going to want to bookmark this one. We suggest garnishing each serving with shredded fresh basil and halved grape tomatoes. No one would ever guess you prepared this in a slow cooker.

35 of 65

Cinnamon Pecan Breakfast Bread Pudding

Cinnamon-Pecan Breakfast Bread Pudding — Southern Living

This spice-packed breakfast casserole is ideal for the morning after a major holiday, like Thanksgiving or Christmas. Combine everything in your slow cooker pot and refrigerate for up to 18 hours before cooking. Nutmeg and ground cinnamon play key roles in the flavor of this comforting and creamy bread pudding, which gets a dose of crunch from a cup of coarsely chopped pecans.

36 of 65

Herbed Sausage Breakfast Casserole

Herbed Sausage Breakfast Casserole — Jennifer Davick

This casserole is made for breakfast, but it can really be enjoyed at any time of day. Cook the peppers and onions in the sausage drippings for unmatched flavor. Once you layer the ingredients in the bottom of a lightly greased slow cooker, you'll be able to go hands-off.

37 of 65

Spring Vegetable Frittata

Spring Vegetable Frittata — Iain Bagwell

Make use of all those extra farmers' market veggies in this simple Spring Vegetable Frittata. This skillet dish goes from stovetop to oven to table for an easy, filling breakfast. And as always, the frittata nails a family style dining experience.

38 of 65

Sausage Gravy Casserole With Cheddar Cornmeal Biscuits

Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits — Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Turn your favorite breakfast duo into a filling casserole with this foolproof recipe. Even better, make ahead and freeze it for a lazy Saturday morning. Get cozy and make plans to stay at home for the rest of the day.

39 of 65

One0Dish Blackberry French Toast

One-Dish Blackberry French Toast — Beth Hontzas

Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member's birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream.

40 of 65

Creamy Egg Strata

Brunch for a Crowd Creamy Egg Strata — Iain Bagwell

Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheeses, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors.

41 of 65

Tomato Herb Mini Frittatas

Tomato-Herb Mini Frittatas — Photo: Jennifer Davick

These mini frittatas work for simple weekday breakfasts but can be spruced up and individually plated for more formal occasions. No ramekins on hand? This recipe can also be adapted for a large frittata—simply pour the egg mixture into a 13x9 baking dish and bake for about 20 minutes longer.

42 of 65

Scrambled Egg And Crêpe Casserole

Scrambled Egg and Crêpe Casserole — Photo: Iain Bagwell

Homemade crêpes, baked ham, and cheese sauce join forces for this twist on classic Gentleman's Casserole. Breakfast basics—scrambled eggs, breakfast ham, green onions, and cheese sauce—get a new take on traditional flavor.

43 of 65

Red Pepper, Potato, And Ricotta Frittata

Red Pepper, Potato, and Ricotta Frittata — Photo: Greg Dupree

Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our basic eggs with diced red bell pepper, fresh parsley, chopped chives, crispy potato wedges, and creamy ricotta cheese. You can use any combination of fillings you'd like such as savory bacon, summer tomatoes, or dried rosemary.

44 of 65

Tater Tot Breakfast Casserole

Tater Tot Breakfast Bake — Jennifer Causey

Tater tots aren't just for the kids. This classic casserole is a great way to upgrade the beloved potato puffs for a dish the whole family will devour. Trust us, you will not need to be concerned about leftovers.

45 of 65

Praline Pecan French Toast

Praline-Pecan French Toast — Jennifer Davick; Styling: Lydia Degaris Pursell

Prep this French toast casserole the night before, and pop it in the oven for a satisfying, warm breakfast that bakes while you get ready for the day. This dish doesn’t need any maple syrup thanks to the thick brown sugar-pecan sauce. The reaction of your breakfast guests will validate all of your home chef skills.

46 of 65

Breakfast Biscuit Sandwich With Sausage, Egg, And Cheese

Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese — Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Smoked sausage and plenty of cheese will give your breakfast crew something to rave about. Making the eggs on a sheet pan is an easy way to cook for a crowd. Fill biscuits with squares of the cooked egg, and top as desired.

47 of 65

Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal — Photographer: Antonis Achilleos, Prop Stylist: Claire Spollen, Food Stylist: Margaret Dickey

Spice up your mornings with this oatmeal update. This baked breakfast has an almost cake-like texture. It gets its flavor from pumpkin, coconut cream, and pumpkin pie spice.

48 of 65

Spinach And Broccoli Breakfast Bread Pudding

Spinach-and-Broccoli Breakfast Bread Pudding

This cheesy bread pudding gets cooked right in the slow cooker. Prep ingredients the night before, and assembly the next morning will only take minutes. This recipe is the one to reach for to serve and satisfy a crowd.

49 of 65

Sausage And Grits Quiche

Sausage-and-Grits Quiche — Melina Hammer

Your breakfast plans just got both easy and delicious. This approach will be needed on more than one occasion, and your offering will result in a clean platter, every time. When the last piece is gone, remember to take all of the praise gracefully.

50 of 65

Leek And Mushroom Grits Frittata

Leek-and-Mushroom Grits Frittata — Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Perfect for brunch or breakfast for dinner, this delicious frittata will please the whole family. To get a head start on dinner, grits a day in advance, and refrigerate. Let them come to room temperature before adding to the egg mixture.

51 of 65

Sausage Potato Frittata Recipe

Sausage-Potato Frittata

This easy slow cooker recipe will be put on repeat. You won't want to skimp when it comes to adding the shredded Monterey Jack cheese. It will give your frittata a deliciously gooey topping. Once all your ingredients have been added to the slow cooker, close the lid and cook on the low setting until the frittata is set.

52 of 65

King Ranch Breakfast Strata

King Ranch Breakfast Strata — Greg Dupree

This is the ultimate make-ahead breakfast casserole. For the best results, assemble it the night before. The next morning, pour the remaining milk over top, and knock off the chill by letting it stand 45 minutes before baking.

53 of 65

Deep Dish Loaded Hash Brown Casserole

Deep-Dish Loaded Hash Brown Casserole — Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

Bacon and Cheddar cheese form the backbone of flavor in this hash brown casserole. You get to pick garnishes to match your preferences—we suggest cherry tomatoes and chopped scallions for a bit of freshness. But don't skip the hot sauce.

54 of 65

Savory Ham And Swiss Breakfast Pie

Savory Ham-and-Swiss Breakfast Pie

This breakfast pie has the broad appeal you need to satisfy a crowd. Once tried, you will be called upon to put this on repeat, and to make enough for seconds. Be ready by having the ingredients for this winning dish in your pantry at all times.

55 of 65

Cheesy Grits Soufflé

Cheesy Grits SoufflÃ© — Hector Sanchez; Styling: Buffy Hargett Miller

This is a light, fluffy, and cheesy spin on the classic dish of grits. Your breakfast guests will be so pleased to witness your kitchen skills when this is placed on the table. You can keep this treat all to yourself, but why would you? The praise you get will have you executing a do-over in no time.

56 of 65

Cornmeal And Brown Sugar-Crusted Bacon

Cornmeal-and-Brown Sugar-Crusted Bacon — Jennifer Davick; Styling: Buffy Hargett

What is better than a massive batch of bacon? Coating that very bacon with cornmeal and brown sugar, that's what. You're going to give this a try and want to keep it in the regular rotation immediately.

57 of 65

Stuffed Ham And Cheese Croissant Casserole

Stuffed Ham-and-Cheese Croissant Casserole — Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

You can prepare this smoked sausage and grits casserole up to four days ahead, but your guests might gobble it up in four minutes—it's that good. It's made to serve a crowd, but take that serving suggestion with a grain of salt. Already the ultimate make-ahead meal, you can freeze this breakfast and keep it on hand for busy weeks or weekends.

58 of 65

Zucchini Onion Frittata

Zucchini-Onion Frittata

For a later brunch or lunch, serve frittata with a side of lightly-dressed salad greens and some sliced fruit. Otherwise, for breakfast, we recommend this with a side of skillet-fried breakfast potatoes. This feels and tastes perfectly balanced.

59 of 65

Sausage And Egg Casserole

Sausage and Egg Casserole — Caitlin Bensel; Food Styling: Torie Cox

You can even slice this breakfast bake into a Sausage and Egg Casserole sandwich for a quick and super yummy homemade handheld breakfast. Create a rich and fluffy texture by incorporating sour cream or Greek yogurt into this dish. Customize with vegetables, including sweet peppers and onions, if preferred.

60 of 65

Cheddar Cheese Grits Casserole

Cheddar Cheese Grits Casserole — Beth Dreiling Hontzas; Styling: Rose Nguyen

Are you still in search of the perfect cheesy grits recipe? You've found it in this version. We love the straightforward approach and the traditional flavor that everyone craves.

61 of 65

Breakfast Chilaquiles Casserole

Breakfast Chilaquiles Casserole — Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

An innovative meal, chilaquiles are designed to use up yesterday's leftover tortillas for today's breakfast. We've sped things up another way: store-bought enchilada sauce, though you're welcome to use any leftover sauce you may have from homemade enchiladas.

62 of 65

Mini Hash Brown Frittatas

Mini Hash Brown Frittatas — Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

These bite-sized bits of goodness start with making a "cup" out of hash browns and cheese, and baking in a 12-cup muffin pan. Add to this crispy cup of goodness warm spinach and onions, then a fluffy egg mixture, topped with chopped cherry tomatoes and cheese. What's not to love?

63 of 65

Everything Bagel Casserole

Everything Bagel Casserole — Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Prissy Lee

In this recipe, everything bagels and everything bagel seasoning come together to form the creamiest, cheesiest, sausage-packed breakfast bake that can be prepped ahead to make your life wonderfully easy. Imagine a toasted everything bagel loaded down with cream cheese, sandwiched around savory breakfast sausage, and baked until perfectly gooey. That's this in a casserole dish.

64 of 65

Quiche Lorraine

quiche lorraine — Vianney Rodriguez/Jason David Page

Bacon is an integral part of what makes a Quiche Lorraine what it is. It lends the quiche its classic savory flavor and adds a touch of salt. Thin and thick-cut bacon works in this quiche, and you can also use turkey bacon, if you prefer.

65 of 65

Creamy Baked Eggs With Leeks And Spinach

Creamy Baked Eggs with Leeks and Spinach — Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

In this spinach-egg bake recipe, eggs nestle in a base of sautéed spinach and leeks, which gets swirled with heavy cream to make a simmering sauce for the eggs. From there, it's as easy as making wells in your spinach mixture, cracking an egg in each one, and popping the casserole dish in the oven.

Was this page helpful?

Thanks for your feedback!

Tell us why!

Related Articles

Southern Living Best Breakfast Casserole in the pan ready to serve

Best Breakfast Casserole

croissant breakfast casserole

Croissant Breakfast Casserole

Roasted Tomato Quiche

62 Summer Breakfast Recipes Made For Easy Entertaining

Cinnamon Roll Casserole

Cinnamon Roll Casserole

Cinnamon Roll Casserole

40 Make-Ahead Breakfast Casserole Recipes You Will Love

Overnight Blueberry French Toast

31 Make-Ahead Casseroles For Easter Sunday Brunch

Southern Living Sausage Hash Brown Casserole in the dish with a serving taken out and two glasses of orange juice

Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole

30 Egg Casserole Recipes to Make Every Time You Need a Big-Batch Breakfast

sausage and croissant breakfast casserole - southern living

Cheesy Sausage-And-Croissant Casserole

Stuffed Ham-and-Cheese Croissant Casserole

Stuffed Ham-and-Cheese Croissant Casserole

Crock Pot Cinnamon Roll Casserole

Slow-Cooker Cinnamon Roll Casserole

Tater Tot Breakfast Casserole - Southern Living

Tater Tot Breakfast Casserole

Oven-Baked Buttermilk French Toast

Oven-Baked Buttermilk French Toast Recipe

Cheesy Ham, Corn, and Grits Bake

Cheesy Ham, Corn, and Grits Bake Recipe

Mini Cheese Grits Casseroles

Mini Cheese Grits Casseroles Recipe

Overnight Eggnog French Toast Casserole

Overnight Eggnog French Toast Casserole