28 Homemade Rolls And Breads To Complete Your Holiday Feast

A Southern Thanksgiving includes a few key components. Of course, there's the turkey, which we'll roast, smoke, or even fry, but in the South, the sideboard is arguably treated with just as much care as—if not more—than the starring bird.

There are the potatoes, mashed and swirled with buttermilk, and the mac, baked and loaded with lots of cheese. There are the traditional casseroles—green bean, sweet potato—that have been passed down through the generations. There are the relics of the Thanksgiving of Grandma's childhood—molded cranberry salad, anyone? And, of course, there are the humble rolls.

Dinner rolls are a simple, yet essential element of any Southern Thanksgiving. They balance out all the dynamic flavors and textures of your plate, providing a vehicle to soak up that succulent gravy and wipe your plate clean.

This year, instead of settling for store-bought dough, really impress your guests with a basket of hot, homemade rolls. Many of these breads can be made in advance to ease your Thanksgiving day prep load—just pop them in the oven before the feast and serve warm.