50 Vintage Christmas Desserts We'll Never Stop Making

Peppermint Divinity Southern Living
Photo:

Greg DuPree; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Tradition is something Southerners love to keep around, no matter how much everything else changes, and many of our dearest memories are tied to time-honored traditions we share with our family during the Christmas season. It's all about spending time together, whether you're singing carols with your neighbors, going Black Friday holiday shopping with your mother and sister, volunteering at the soup kitchen on Christmas Eve, or picking out the ugliest Christmas tree on the lot. (Don't get us started on "A Charlie Brown Christmas!") But mostly Southerners love to spend time together in the kitchen.

We're making batches and batches of Christmas cookies, spiced pound cakes that are sometimes soaked in rum, old-fashioned candies like divinity and pralines, and even a congealed salad or two—really, who doesn't love that come-hither jiggle? These vintage desserts bring all the traditional Christmas flavors, and they make an appearance year after year, decade after decade. Because when the kitchen smells like these pecan-studded, cinnamon-swirled, powdered sugar-covered treats, we know it's finally Christmastime in the South.

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Buche De Noel

Buche De Noel
Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

The name of this recipe translates to "yule log." It's flavored with rich chocolate and coffee and topped with candied cherries. Hint: That's how you know this recipe is really, really old-fashioned.

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Buttermilk-Pecan Pralines

Buttermilk-Pecan Pralines
Greg DuPree; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Thanks to a super creamy finishing touch (buttermilk really is something!), these classic Southern candies stand out from your basic recipe.

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Fruitcake

Southern Living Fruit Cake sliced and ready to serve

Caitlin Bensel; Food Stylist: Torie Cox

Fruitcake is nostalgic but also always popular. For people who think you don't like fruitcake, you've just never had a good one���and this recipe is a good one.

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Classic Red Velvet Cake With Cream Cheese Frosting

Classic Red Velvet Cake With Cream Cheese Frosting

Molly Bolton/Southern Living

It's not just the colors that are holiday-ready. The combination of tangy cream cheese and the subtle flavors of chocolate in the cake layers feel like a warm holiday hug.

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Easy Sugar Cookies

Southern Living Easy Sugar Cookies cooling on cooling rack

Caitlin Bensel; Food Stylist: Torie Cox

A classic recipe, sugar cookies are a blank recipe for decorations you want to do—royal icing, sprinkles, sanding sugar, and more.

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Old-Fashioned Caramel Cake

Old-Fashioned Caramel Cake Southern Living

Courtney West

Making the caramel frosting requires a lot of patience—and a good bit of time. That's why a caramel cake rarely comes out any time of year but the holidays.

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German Chocolate Cake

Southern Living German Chocolate Cake sliced on plates to serve

Caitlin Bensel; Food Stylist: Torie Cox

The chocolate cake and coconut-pecan frosting are rich and decadent, which is precisely the type of dessert we want at the holidays.

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Fudgy Pecan Bourbon Balls

Fudgy Pecan Bourbon Balls

Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: Kellie Gerber Kelley

These bite-sized bourbon-soaked treats might be the ultimate holiday treat. This recipe is extra fudgy, super nutty, and totally delicious.

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Cassandra's "Light" Fruitcake

Cassandra's Light Fruitcake - Southern Living

Caitlin Bensel; Prop Styling: Mary Clayton Carl; Food Styling: Anna Hampton

Fruitcake might be an acquired taste, but this recipe is as close as it gets to universally beloved. It'll turn even the staunchest of fruitcake-hating folks.

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Potato Candy

potato candy
Emily Laurae/Southern Living

One of the most nostalgic of Southern confections, potato candy is a real-deal vintage recipe worth making at least once.

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Ambrosia Pudding Pie

Ambrosia Pudding Pie
Alison Miksch

Ambrosia makes for a delicious take on the classic Christmas dessert.

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Auntie's Apple Cake

Aunties Apple Cake
Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Would you look at that thing? It's practically dripping with cozy, comforting caramel flavor.

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Rum Balls

Rum Balls - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

It's not a Christmas party in the South without some form of tipsy treat, and rum balls just happen to be Aunt Birdie's favorite. Originally from our December 1993 issue, this boozy confection recipe is Christmas food gift-material.

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Japanese Fruitcake with Lemon-Coconut Frosting

Japanese Fruitcake Recipe
Hector Manuel Sanchez

"It was the signal that Christmas really was coming when this heavenly smell filled the kitchen," said Susan Houston of Tucker, Georgia. She submitted this family recipe almost 30 years ago, and we just couldn't resist the fluffy (and more crowd-pleasing!) take on holiday fruitcake.

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Christmas Butter Mints

Christmas Buttermints
Greg DuPree; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Expect this homemade recipe to deliver crisp, buttery richness and a refreshing minty flavor. Use whichever holiday colors you please.

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Hot Cranberry Bake

Hot Cranberry Bake Recipe
Hector Manuel Sanchez

Put that bowl of decorative Christmas cranberries to work! This simple, crisp-like dessert was sent to us by Sue-Sue Harstern of Louisville, Kentucky, over 25 years ago.

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Molasses Crinkles

Molasses Crinkles Recipe
Hector Manuel Sanchez

You couldn't fit more Christmas spirit into these cookies if you tried. The recipe is loaded with classic holiday spices like cinnamon, ginger, and cloves. Definitely cookie swap-worthy!

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Christmas Snow Salad

Christmas Snow Salad
Jennifer Causey

We pulled this colorful, gelatinous recipe from our November 1982 issue. The more maraschino cherries, the better, right?

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Cornbread Pudding with Whiskey Caramel

Cornbread Pudding with Whiskey Caramel
Photo: Brian Woodcock

In the South, it's been a long-held tradition to use leftover cornbread for recipes like cornbread pudding and cornbread with sweet milk. This recipe makes it decadent enough to serve at the holiday party or Christmas feast. Tip: Drizzle leftover Whiskey Caramel over pies and ice cream.

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Sliced Sweet Potato Pie

Sliced Sweet Potato Pie with Molasses Whipped Cream
Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

This lost pie of the South was once one of the most popular desserts served in states like Alabama and Georgia. This sliced recipe is a classic version, while our Brown Butter Sweet Potato Pie recipe will look and taste more akin to your Thanksgiving pumpkin pie.

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Cinnamon Coffee Cake

Cinnamon Coffee Cake
Antonis Achilleos

If it's ever appropriate to eat cake at breakfast, lunch, dinner, and dessert, it has to be during the holidays. This cinnamon-filled recipe is a crowd-pleaser.

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Old-Fashioned Gingerbread

Old-Fashioned Gingerbread - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

Get ready for the most heavenly holiday scent to fill your home when baking this dessert. This might not look like your typical hard-iced gingerbread man cookie, but this traditional recipe will win you over with its perfectly spiced batter, fluffy cake-like texture, and ginger-laced whipped cream topping.

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Green Tomato Mincemeat Pie

Green Tomato Mincemeat Pie
Alison Miksch

This Christmas pie is spiced, boozy, and filled with robust ingredients like green tomatoes, apples, pecans, and cranberries.

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Pecan Snowball Cookies

Pecan Snowball Cookies - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

Coated in powdered sugar and studded with buttery pecans, these shortbread "snowballs" definitely make the short list for "most Southern Christmas cookie."

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Cream Cheese Christmas Cookies

Cream Cheese Christmas Cookies
Emily Laurae

Dress up easy cream cheese cookies for the holidays by coating the rolls in festive red or green sugar crystals. In true Southern fashion, a pecan makes the perfect garnish.

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Christmas Pudding

Christmas Pudding
Micah A. Leal

Originally a British holiday favorite, this festive dessert is known for its density. It's packed with Christmas spices, dried fruit, and brandy—and we gave it a Southern touch by brushing it with a bourbon simple syrup.

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Pecan Tassies

Pecan Tassies - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

These well-loved cookies are like a delicious cross between miniature pecan pies and shortbread cookies.

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Spritz Cookies

Spritz Cookies
Micah A. Leal

Originating in Germany and Scandinavia in the 16th century, Spritz cookies are crumbly, simple, and iconic in homemade Christmas cookie boxes down South.

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Cornflake Wreath Christmas Cookies

Southern Living Cornflake Wreath Cookies on a platter to serve

Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

These easy and tasty cookies add holiday spirit to the dessert table.

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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies
Caitlin Bensel

This simple cookie recipe makes a batch that's just like the ones you used to make with Grandma growing up.

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Cracker Toffee

Cracker Toffee
Abbi Wilt

Saltine crackers are layered with toffee and walnuts for a sweet and salty holiday treat.

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Acadian Syrup Cake with Roasted Pears and Caramel Sauce

Acadian Syrup Cake with Roasted Pears and Caramel Sauce
Hector Sanchez; Styling: Heather Chadduck Hillegas

This classic dessert is a spice cake that gets its sweet flavor from cane syrup.

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Cranberry Dreamsicle Trifle

Cranberry Dreamsicle Trifle
Iain Bagwell

A trifle makes the ultimate show-stopping holiday centerpiece. Fresh or frozen cranberries lend a traditional Christmas flair, while sprigs of fresh rosemary make for a festive garnish.

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Belgian Spice Cookies

Belgian Spice Cookies
Photo: Hector Sanchez

These cookies, also known as Speculoos, will be a favorite of guests young and old. Switch up the powdered sugar design to suit your holiday mood.

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Molded Cranberry Salad

Molded Cranberry Salad
Hector M Sanchez

'Tis true: Once there was a time when Southerners favored their gelatinous cranberry in a mold rather than a can. This delicacy is retro, fruity, and oh-so jiggly.

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Rum Babas with Fresh Blackberries

Rum Babas with Fresh Blackberries
Photographer Victor Protasio, Food Stylist Emily Nabors Hall, Prop Stylist Audrey Davis

It's not Christmas in the South without something that's been soaked in rum: rum balls, rum cake, rum punch. You get the picture. This rum cake gives a jolt of fresh fruit flavor with a touch of booze.

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Peppermint Divinity

Peppermint Divinity Southern Living

Greg DuPree; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

These airy confections have been showing up at Southern cookie swaps for generations. Akin to meringues, these candies are made with a base of whipped egg whites and then baked into perfection.

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Spiked Eggnog Bundt Cake

CROP Spiked Eggnog Bundt Cake Recipe
PHOTO: ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: EMILY NABORS HALL

Few desserts are as beautifully old-fashioned as a bundt cake, and this one makes the most of festive eggnog flavors.

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Christmas Tree Brownies

Christmas Tree Brownies
Micah A. Leal

So much better than store-bought, these brownies echo the classic desserts of the season with bright Christmas tree decorations atop each triangle.

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Cranberry Christmas Cake

cranberry christmas cake
Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Christmas cakes take lots of different forms and flavor combinations, but the most wonderfully nostalgic is, in our opinion, this one, which is filled with cranberry-studded pizzazz.

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White Christmas Pavlovas

White Christmas Pavlovas

Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke

Showstopping is one word to describe these age-old treats, which have gotten a deliciously festive spin thanks to this White Christmas-themed recipe.

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Christmas Fudge

Christmas Fudge
Micah A Leal

If she made it once, she made it a million times. A simple fudge recipe like this one puts us in mind of holidays past; one taste, and you'll think it's just like the batches Grandma used to make.

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Pecan-Cranberry Shortbread

Pecan-Cranberry Shortbread
Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Shortbread never looked so good or tasted so festive as it does in this holiday-ready recipe.

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Chocolate-Gingerbread Wreath Cookies

Chocolate Gingerbread Wreath Cookies

Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones

Another take on the classic wreath cookie, this recipe packs a punch with chocolate and gingerbread flavors, making it ultra festive.

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Coconut-Pecan Truffles

Coconut-Pecan Truffles
Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones

A favorite holiday treat for years and years, these Coconut-Pecan Truffles up the ante with plenty of bright coconut and warm pecan flavors.

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Hot Buttered Rum Bread Pudding

Hot Buttered Rum Bread Pudding
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Along with rum and brown sugar, a hefty dose of warming spices make this bread pudding absolutely irresistible come December.

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Battenberg Cake

Battenberg Cake
Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner

Ever heard of a Battenberg cake? If not, ask your elders. This holiday-ready sweet is just beautiful to slice into.

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Spiced Pecan Pie Bars

Spiced Pecan Pie Bars - Southern Living

Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer

A classic pecan pie gets a snacking-friendly update with these Spiced Pecan Pie Bars, which incorporate everything you love about the pie without the pie plate.

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Mini Chocolate Chess Tarts

Mini Chocolate Chess Tarts
Alison Miksch; Styling: Caroline M. Cunningham

If you love chess pie, try these bite-size versions, the recipe for which begins with store-bought pie crusts.

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Mrs. Floyd's Divinity

Mrs. Floyd's Divinity
Southern Living

Another recipe for divinity, this one is about as classic as you can get, with a pour of chopped pecans for good measure, and unforgettable texture.

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