Our 20 Best One-Bowl Dips

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Published on June 20, 2024

Texas Caviar — Photo: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Every host knows that some of the best gatherings have nothing to do with fussy menus and fancy recipes. In fact, some of the most admired hosts have something in common: sharing recipes that taste great that they can whip up in no time. Whether you're hosting a summer porch party, fall tailgate, or holiday cocktail soiree, a delicious spread is the simplest way to get the party started on the right festive foot. We've rounded up 20 ideas that we're calling super bowls because they're truly extraordinary.

01 of 20

Boat Dip

Southern Living Boat Dip ready to serve with tortilla chips — Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Whether you're actually scooping up this dip while you're on a boat or just wish you were, it'll become your go-to dip for summer. Not only because it's delicious but because it comes together in just 5 minutes.

02 of 20

Cucumber-And-Onion Dip

Southern Living Cucumber and Onion Dip in a blue bowl to serve with potato chips on the side — Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

The flavors of two popular party dips come together in one bowl with this recipe. It's also great to make ahead as the flavors will continue to develop as it cools in the refrigerator.

03 of 20

Spinach Dip

Southern Living Spinach Dip in a bowl to serve with pita chips — Caitlin Bensel; Food Stylist: Torie Cox

This spinach dip recipe is about as easy as it gets. A short ingredient list and just 10 minutes of prep time allows you to whip the dip up quickly with little mess to clean. Pita chips, veggie sticks, potato chips, crostini all make great dippers to serve alongside the dip.

04 of 20

Chunky Guacamole

Chunky Guacamole — Photography: Caitlin Bensel; Food Styling: Torie Cox

It's always reason to break out the guac. Turn any get together into a celebration with homemade recipe that's made with chunky avocados and tomatoes.

05 of 20

Deviled Egg Dip

Southern Living Deviled Egg Dip in the bowl to serve — Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Just when you thought everyone's favorite appetizer couldn't get any better, we found a way to make it into a dip to be scooped up with chips.

06 of 20

Texas Caviar

Texas Caviar — Photo: Caitlin Bensel; Food Stylist: Torie Cox

A farm fresh favorite that brings together peppers, tomatoes, cilantro, onions, and black-eyed peas.

07 of 20

Pretzel Dip

Southern Living Pretzel Dip in a bowl to serve with pretzels — Robby Lozano, Food Stylist: Emily Nabors Hall

This dip matches the flavor of the dip you'd usually find paired with a soft pretzel. You can use the soft variety or pretzel crackers for dipping.

08 of 20

Black Bean and Corn Salsa

black bean and corn salsa on a wooden cutting board — Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly

For those who can't resist an evening without chips and dip (we don't blame you), we suggest trying this Test Kitchen favorite that's fresh and delicious.

09 of 20

Basic Pimiento Cheese

Basic Pimiento Cheese — Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

It wouldn't be a Southern gathering without this staple. This all-time favorite pimiento dip was made for smearing on crackers or dunking into with veggie sticks.

10 of 20

Dill Pickle Dip

Southern Living Dill Pickle Dip in a bowl to serve with potato chips — Caitlin Bensel; Food Stylist: Torie Cox

Pickle fanatics won't be able to resist this dip that's briny, tangy, and gives you a juicy pickle in each bite. Cream cheese and sour cream create that creamy base that makes scooping with potato chips all the better.

11 of 20

Spinach- and- Vidalia Dip

Spinach-and-Vidalia Dip — GREG DUPREE STYLING: CAROLINE M. CUNNINGHAM

Creamy with just the right amount of flavor from the dynamic spinach and Vidalia onion duo combo.

12 of 20

Pumpkin Dip

pumpkin dip with apple slices — Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless

Six ingredients are mixed in a food processor, scooped into the serving bowl, and chilled until ready to serve. Perfect for fall, you can serve this dip with cookies, fruit, or crackers.

13 of 20

Lump Crab Mornay

Lump Crab Mornay

Butter and cheeses gives this dip its creaminess, but the jumbo lump crab shines in this appetizer made for every occasion.

14 of 20

Smokey Black- Eyed Pea Hummus

Smoky Black-Eyed Pea Hummus — Hector Manuel Sanchez

Elevate everyone's favorite traditional hummus with smokey black-eyes peas for a delicious and interesting touch.

15 of 20

Creamy Crab Dip

Creamy Crab Dip Recipe — Hector Manuel Sanchez

Leave it to a mixture of sour cream and mayonnaise to give this dip the perfect creamy consistency, and the lump crabmeat makes it too good to stop dipping. Best served with celery sticks.

16 of 20

Creamy Avocado Dip

Creamy Avocado Dip — Johnny Autry; Prop and Food Styling: Charlotte L. Autry

This creamy take on guacamole comes together in a food processor in just a few minutes for when you're looking for another dippable way to serve avocados.

17 of 20

Peach Salsa

Peach Salsa — Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

Salsa is always a party starter, but when peaches are in season, they are the secret touch for adding a sweet and juicy addition.

18 of 20

Cucumber Salsa

Cucumber Salsa — Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer

Not all salsa involves tomatoes. Really! This vibrant recipe brings together cucumber, apple, cilantro, and jalapeno.

19 of 20

Corn and Jalapeño Dip

Corn and JalapeÃ±o Dip — Hector Manuel Sanchez

Pairs well with frito chips. Need we say more? Pull out the slow cooker for this creamy, cheesy dip that only requires eight ingredients and will be a hit at the next gathering.

20 of 20

Collard Dip

Collard Dip Recipe — Southern Living

Guests will gather around the table to dig into this recipe starring your favorite collard greens and the cheesy goodness of Swiss cheese, cream cheese, and Parmesan cheese. Best served with toasted baguette slices.

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