52 Classic Church Recipes Southerners Serve Every Sunday

Southern Living - Deviled Egg Potato Salad
Photo:

Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster

When preparing for a church homecoming, potluck, or post-service spread, Southerners pull from a collection of church recipes we deem our Sunday Best. Through the generations, we've archived these classic recipes in church and community cookbooks, keeping them poised and at the ready, should Sunday morning mayhem ensue. Known by many names, these church luncheon recipes fill every church basement and fellowship hall throughout the South.

Consider this collection of time-tested recipes your official church lady cookbook. These all-time-favorite recipes for appetizers, mains, and desserts are well-suited for a variety of occasions, from picnics to potlucks. Of course, they deliver on flavor, but these dishes are best served with a side of nostalgia. That's right: Break out Mama's passed-down Pyrex dishes. This compilation is full of delightful dips and fan-favorite casseroles. From the classic cold salads to our best-ever Cinnamon Coffee Cake, these church food recipes are definitely worth praising. And praise we shall.

01 of 52

Shout Hallelujah Potato Salad

Candied Jalapeños
Hector Sanchez

The name says it all. This classic potato salad was practically made to be a church potluck staple.

02 of 52

Turkey-Noodle-Poppy Seed Casserole

Turkey-Noodle-Poppyseed Casserole Recipe
Hector Manuel Sanchez

Don't mess with a good thing, the church ladies would say. A version of poppyseed casserole shows up on every Southern table, from time to time.

03 of 52

Mama's Fried Chicken

Mama's Fried Chicken
Southern Living

Consider this the ultimate church potluck all-star. Add some mashed potatoes, collard greens, and biscuits? You're set with a happy congregation.

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Watergate Salad

Watergate Salad

Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

Scoops of fluffs and salads that are part fruit and part pudding are essentially required at church potlucks.

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Cracklin' Cornbread

Southern Living Cracklin Cornbread with Whipped Jalapeno Butter sliced on plates to serve

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Most church potlucks are territory of rolls, but we think a pan of cracklin' cornbread will be a delight to many. Even better? Bring with a pot of vegetable soup.

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Candied Sweet Potatoes

Southern Living Candied Sweet Potatoes on a plate to serve

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Instead of sweet potato casseroles, make these sweet potato rounds in a rich and sweet sauce with crunchy pecans and herbs.

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Million Dollar Cake

Southern Living Million Dollar Cake sliced on plates to serve

Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Highly impressive but fairly easy, Million Dollar Cake is the stuff of church cookbook fame. The combination of rich, pudding-like filling and mandarin oranges and pineapple is a guarantee this will fly off the cake stand.

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Creamy Cucumber Salad

Creamy Cucumber Salad With Dill
Hannah Zimmerman/Southern Living

Amid all the rich casseroles and fried chicken, a bowl of something fresh and crisp will be greatly appreciated.

09 of 52

Broccoli Salad

Southern Living Broccoli Salad

Caitlin Bensel, Food Stylist: Torie Cox

Every Southern gathering needs an array of "salads" like potato, pasta, Jello, and of course, broccoli.

10 of 52

Broccoli, Grape, and Pasta Salad

Broccoli, Grape, and Pasta Salad in a white bowl with golden spoon

Robby Lozano; Food Stylist: Emily Nabors Hall

The church hosts sure love tricking us into eating raw broccoli by serving it up in this creamy pasta salad.

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Oven-Roasted Corn on the Cob

Oven Roasted Corn on the Cobb
Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman

Not every vegetable has to be in casserole form. Roll out some corn on the cob, and watch every snap them up. Cut each cob in half for buffet-sized servings.

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Extra Easy Lasagna

Extra Easy Lasagna
Caitlin Bensel; Food Styling: Torie Cox

We know why this lasagna recipe is a potluck staple: It's classic, easy, and quicker than more complicated versions. It's the perfect dish to bring when you almost forgot altogether. (It happens.)

13 of 52

Tarragon Chicken Salad

Tarragon Chicken Salad

Caitlin Bensel; Food Stylist: Torie Cox

Dress up classic chicken salad with lemon and tarragon. Chopped pecans, Granny Smith apples, celery, and red onion give amazing crunch.

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Ham-and-Vegetable Cobbler

Ham-and-Vegetable Cobbler
Iain Bagwell

We have to serve up salty, cubed ham somehow. It's practically a rule. This savory cobbler uses frozen veggies for ultimate ease.

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Pear Salad

Pear Salad on a plate - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

The church hall might be the only place some Southerners still see this retro salad. It's made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.

16 of 52

King Ranch Chicken

King Ranch Chicken
Southern Living

This Tex-Mex dish is a familiar face at our parties and potlucks.

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Cheesy Sausage-and-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole
Alison Miksch

Ah, the brunch spread after an early church service is something delicious to behold. This cheesy casserole is a no-brainer.

18 of 52

Chicken Spaghetti Casserole

Southern Living Chicken Spaghetti Casserole in the dish to serve

Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen

In a sea of chicken casseroles, this old-school spaghetti bake stands out as the star.

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Creamy Overnight Fruit Salad

Creamy Overnight Fruit Salad
Abigail Wilt

Is it a real church spread without a bowl full of creamy fruit salad? We think not. With a base of canned fruit for convenience and a creamy, whipped "dressing," this recipe is a hidden weapon in any hosts' arsenal.

20 of 52

Classic Chicken Tetrazzini

Chicken Tetrazzini

Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin

Fancy, but also relatable? This is the perfect casserole for a crowd. It's chock-full with chicken, pasta, mushrooms, and Parmesan cheese.

21 of 52

Chicken-and-Wild Rice Casserole

Chicken-and-Wild Rice Casserole
Becky Luigart-Stayner

There are few things that belong together as much as chicken and rice. This crowd-pleasing casserole gets a special crunch from water chestnuts.

22 of 52

Whipped-Cream Corn Salad

Whipped-Cream Corn Salad
Southern Living

It's hard to beat the light and fluffy cloud of whipped cream that coats this fresh corn salad. Dressed up and dreamy, this dish calls for only four ingredients.

23 of 52

Boarding House Meatloaf

Boarding House Meatloaf
Southern Living

Meatloaf is one of those comfort foods Southern folks crave in the fall and winter seasons. This might be our most popular rendition ever.

24 of 52

Classic Baked Macaroni and Cheese

Southern Living Classic Baked Macaroni and Cheese in the dish to serve with a serving scooped out

Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

As far as we're concerned, this classic dish can go wherever it pleases, including the church hall.

25 of 52

Spaghetti Casserole

Spaghetti Casserole
Jennifer Davick

When the church hall needs something hearty, comforting, and warm, this easy casserole is the universal answer. Not to mention, it's a slow-cooker version, which means it'll be even simpler than your usual recipe.

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New Tuna Casserole

New Tuna Casserole
Greg Dupree

Tuna noodle casserole is an old-fashioned favorite that still makes a regular appearance on our supper tables. We're not retiring this recipe anytime soon.

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Old-School Squash Casserole

Old School Squash Casserole
Greg DuPree

No matter the season, you'll see this classic on the fellowship spread.

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Classic Deviled Eggs

Classic Deviled Eggs

Caitlin Bensel; Food Stylist: Torie Cox

It's not all about the hot dishes. A tray of well-seasoned deviled eggs will disappear quicker than any casserole.

29 of 52

Quiche Lorraine

baked quiche lorraine

Vianney Rodriguez/Jason David Page

Fast and fancy, quiche is never a bad idea. Popular first in the 70s, this recipe has always been beloved by Southern Living readers.

30 of 52

Hashbrown Casserole

Hahsbrown Csserole

Caitlin Bensel; Food Styling: Torie Cox

Because we know that the whole congregation will swoon over this creamy, cheesy, cornflake-topped casserole that starts with a bag of frozen potatoes.

31 of 52

Thai Noodle Salad

Thai Noodle Salad
Jennifer Davick / Styling: Mindi Shapiro Levine / Food Styling: Marian Cooper Cairns

Whether it be this nutty noodle salad or a crunchy noodle slaw, every church cookbook holds a dish with some Asian flair. This salad is a crowd-favorite.

32 of 52

Creamy Egg Strata

Creamy Egg Strata
Iain Bagwell

This brunch classic lets simplicity rule. Bread, eggs, cheese, and a creamy filling make it a Southern Sunday staple.

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Make-Ahead Mashed Potatoes With Cream Cheese

Make-Ahead Mashed Potatoes With Cream Cheese
Hannah Zimmerman

Because it's the only way mashed potatoes can make it until after the service. These make-ahead potatoes are the perfect side dish.

34 of 52

White Lightning Chicken Chili

White Lightning Chicken Chili
Photo: Becky Luigart-Stayner

This hearty chicken chili comforts those nursing wintertime sniffles. And it lives up to its name, ready in just 30 minutes.

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Ham Delights

Ham Delights - Southern Living

Antonis Achilleos; Food Stylist: Ruth Blackburn

Southerners have an affinity for King's Hawaiian Rolls, and you'd be hard pressed to find a church gathering that doesn't have a big batch of baked ham rolls on the lineup.

36 of 52

Tomato Tea Sandwiches

Tomato Tea Sandwiches
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

This quick recipe is a big-batch, portable version of the Southern-favorite tomato sandwich. The secret ingredient that takes the flavors over the top? A bit of our famous Summer Sauce.

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Classic Macaroni Salad with Ham

Classic Macaroni Salad with Ham
Jen Causey

We dare you to find a Southern grandmother who doesn't have a macaroni salad recipe in her repertoire. This one is the perfect make-ahead option that can chill in the fridge the night before church.

38 of 52

Snickerdoodle Doughnut Hole Muffins

Snickerdoodle Doughnut Hole Muffins
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Sure, it's easy to stop by the bakery or grocery store and grab some donuts for the after-church gathering, but trust us when we say that even beginner bakers can make these sweet doughnut hole muffins.

39 of 52

Tee's Corn Pudding

Tee's Corn Pudding
Emily Laurae/Southern Living

If there's a Southern sideboard in view, there's a casserole dish brimming with corn pudding on it. This has been our go-to recipe for decades, and it's as reliable as church on Sunday.

40 of 52

Sausage Balls

Sausage Balls - Southern Living

Caitlin Bensel; Food Stylist: Torie Cox

Every Southerner has a recipe for sausage balls lying around, and this quick recipe is always welcome at church gatherings. If you want to mix up the classic, try our new recipe for Pimiento Cheese Sausage Balls.

41 of 52

Strawberry-Pretzel Jello Salad

Strawberry-Pretzel Jello Salad in a red dish with strawberry linen

Caitlin Bensel; Food Stylist: Torie Cox

It wouldn't be a church function without a little jiggly Jello action, y'all. This sweet and salty combination tastes like nostalgia to us.

42 of 52

Homemade Baked Beans

a casserole dish of baked beans
Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman

Even if you don't have time to start from dried beans, you can get a dish of classic baked beans to the church cookout with this family-favorite recipe.

43 of 52

Sausage-Stuffed Honey Buns

Sausage-Stuffed Honey BunsSausage-Stuffed Honey Buns
Iain Bagwell

A church brunch isn't complete without sweet honey buns. We added just enough savory flavor with the addition of sausage. Be sure you grab one before they're gone!

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Fresh Fruit Salad

Fresh Fruit Salad
Jen Causey

Among a sea of casseroles and sweets, a big bowl of fresh fruit is always welcome at church events. Mamas of little ones will thank you.

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Permanent Slaw

Permanent Slaw
Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

The longer this cole slaw sits, the more delicious it becomes, so it's an ideal make-ahead side dish option for the church cookout.

46 of 52

Make-Ahead Yeast Rolls

Southern Living Make Ahead Freezer Friendly Yeast Rolls in a basket to serve

Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner

We've been using this trusty recipe for yeast rolls since 1995, and you can count on it, too.

47 of 52

Cinnamon Coffee Cake

Cinnamon Coffee Cake
Antonis Achilleos

This old-fashioned coffee cake recipe is the perfect companion to the after-church coffee and tea.

48 of 52

Best Waldorf Salad

Waldorf Salad
Southern Living

This classic salad has been an entertainer's trusty friend for decades. It comes together quickly but always looks pretty.

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Creamed-Corn Grits

Creamed-Corn Grits
Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

This oh-so-comforting (and Southern) blend of creamed corn and grits can be served at any time of day, making it great for gatherings of all kinds.

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Hot Chicken Salad

hot chicken salad
Southern Living

Transform your favorite summer dish into a bubbling, hot chicken salad casserole.

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Ham Salad

Cheese Puffs with Ham Salad
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Nostalgic for many, this old-school spread can be made ahead and kept at the ready in the fellowship hall.

52 of 52

Deviled Egg-Potato Salad

deviled egg potato salad servings in a bowl

Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Shell Royster

Two Southern cookout essentials meet in this new favorite side dish recipe that will earn five-star reviews from your church crew.

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