Easy Peach Cobbler

If you ask people what they love the most about summers in the South, more than likely easy peach cobbler will be in the list of top five answers. Along with long, lazy weekends, minor league baseball games, going to the lake, and making homemade ice cream, a sweet, simple peach cobbler made with juicy, seasonal fruit is about as close to heaven as you can get on a summer's afternoon.

Pies are fantastic for when you want to impress your guests—it can take a real baker's talent and a lot of time in the kitchen to make excellent homemade crusts—roll them out, place them in the pie pan without tearing them, then cut strips and place them into a lattice top. A cobbler is much easier; the crusts or toppings are very simplified and it doesn't take nearly as much time.

Learn how to make this easy peach cobbler recipe that comes together in just 10 minutes. Jessica and Stephen Rose, of The Peach Truck, shared this recipe that will serve six people. "Or, probably more accurately, two—if I'm one of them," Stephen says.

Ingredients for Easy Peach Cobbler

With self-rising flour in the mix, just six ingredients are needed to make this simple and satisfying dessert. To make easy peach cobbler, you'll need:

• Fresh peaches: The fresh, fruity base of the cobbler. Choose ripe, juicy peaches for this recipe, although frozen, thawed peaches can also work in a pinch.
• Salted butter: Melted to add richness to the cobbler.
• Self-rising flour: Gives the cobbler its structure and lift.
• Granulated sugar: Sweetens the cobbler. You can also use light brown sugar for extra depth.
• Whole milk: Adds moisture to create the cake-like cobbler.
• Vanilla extract: For depth of flavor.

How To Make Easy Peach Cobbler

Did we mention this cobbler was easy to make? You don't even have to peel the peaches for this recipe. Full instructions are below, but here's a brief recap before you get started:

• Step 1. Prepare cobbler: Gently rub the peaches under running water to remove fuzz, and slice. Place butter in an 11- x 7-inch baking dish; transfer to oven until melted. Stir together flour, sugar, milk, and vanilla in a bowl, and pour over melted butter. (Do not stir.) Top evenly with peaches.
• Step 2. Bake: Bake until golden brown and bubbly.

Easy Peach Cobbler Variations

For a peach cobbler with additional flavor and texture, consider some of these possible additions:

• Fruits: Combine the peaches with fresh raspberries, blueberries, strawberries, cherries, plums, or other ripe fruits.
• Citrus: Add lemon or orange zest for a citrusy addition.
• Spices: Add ground cinnamon, nutmeg, or cardamom for a hint of warmth to complement the ripe peaches.
  
• Toppings: Top the cobbler with a streusel, chopped nuts, shredded coconut, or a sprinkle of oats before baking.
• Flavorings: Swap the vanilla extract with almond extract, or add a splash of bourbon, rum, or amaretto for additional flavor.
• Herbs: Add an herbaceous touch with chopped basil, thyme, or mint.

Can I Peel the Peaches for This Cobbler?

If you prefer your peaches without the skin, you're in luck—peeling them is super quick and easy.

Place peaches into a large pot of boiling water for 10 to 20 seconds or until the skin splits. Use a slotted spoon to transfer to an ice water bath to stop the cooking process. Then use a sharp knife to peel off the skin (it should come off easily). That's it!

Our Tips for the Best Peach Cobbler

For the tastiest peach cobbler, keep these tips in mind:

• Quality peaches: Choose ripe peaches that are juicy and fragrant for this recipe.
• Sweeten to taste: The flavor of your peaches can have a big impact on the dessert. If your peaches are super sweet, cutting down on the sugar may be possible. Underripe? Consider adding a bit more, or tossing them with a drizzle of honey or maple syrup before adding to the cobbler.
• Don't stir: We know it's tempting, but avoid stirring at all costs. Just let this cobbler recipe work its magic.
• Bake until golden: Bake until golden brown all over for a bubbly, tender texture.
• Get creative: Whether you keep this cobbler simple and serve it with a scoop of your favorite ice cream, or jazz it up with some unique additions, a recipe this straightforward can be customized as you see fit.

How To Store and Reheat Leftover Peach Cobbler

Store leftover cobbler well-wrapped in the refrigerator for up to four days, or frozen for up to two months. To reheat, bake at 350°F until warmed through, covering with foil if needed to prevent excess browning. You can also reheat small portions in the microwave.

What To Serve With Peach Cobbler

While this peach cobbler is just about perfect as is, up the ante by serving with a drizzle of caramel sauce, dollop of fresh whipped cream, scoop of ice cream or fresh berries. It could also be garnished with a dusting of confectioners' sugar, sprinkling of toasted pecans, walnuts, or almonds, or a few leaves of fresh mint or thyme for a pop of color.

More Fruit Cobbler Recipes You'll Love

Is there an easier or more delicious way to highlight fresh fruits of the season? We think not.

• Cakey Strawberry Cobbler
• Blueberry Cobbler
• Easy Blackberry Cobbler
• Classic Apple Cobbler
  
• Cast-Iron Skillet Peach Cobbler
• Banana Bread Cobbler
• Strawberry Cream Cheese Cobbler
• Bisquick Blackberry Cobbler

Editorial contributions by Katie Rosenhouse.