![Pull-Apart Pizza Bread](https://cdn.statically.io/img/www.southernliving.com/thmb/7uai4mKcCr9Q4wKvAPid4o8UXeY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/pull-apart-pizza-bread-2515903_0-1-b85fb2b44b944719ac65d9cca00ecacc.jpg)
Ingredients
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8 ounces pre-shredded low-moisture mozzarella cheese (about 2 cups)
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1 (5-oz.) pkg. mini pepperoni
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3 ounces fresh Parmesan cheese, shredded (about 3/4 cup), plus more for garnish
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1/2 cup chopped fresh basil, plus more for garnish
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1/4 cup chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh oregano
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2 tablespoons olive oil
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2 teaspoons grated fresh garlic
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2 (16-oz.) cans refrigerated biscuit dough
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1 cup jarred marinara sauce, warmed
Directions
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Preheat oven to 325°F. Stir together mozzarella, pepperoni, Parmesan, basil, parsley, and oregano in a large bowl. Combine oil and garlic in a small bowl, and drizzle over cheese mixture. Cut biscuits into quarters; add dough pieces to cheese mixture, and toss gently to coat. Transfer mixture to a lightly greased nonstick Bundt pan, and bake in preheated oven until top is golden and a wooden pick inserted in center comes out clean, 45 to 50 minutes.
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Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.