![Devils on Horseback Appetizer Recipe](https://cdn.statically.io/img/www.thespruceeats.com/thmb/J_U7tE2Sw-1Mhg3Dg4l9Wde4kIs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/devils-on-horseback-478714-hero-01-799b6f22a95b4c1a881bc96ea47bbd22.jpg)
The Spruce/Cara Cormack
These little devils on horseback appetizers are called that because the dates are dark. Angels on horseback use oysters and cherubs on horseback use apricots instead of the dates. We have absolutely no idea why they are 'on horseback.' Perhaps it's because the bacon sits on the dates like a person sits on a horse? Maybe the bacon is a saddle? At any rate, these little bundles are just delicious.
This is an ideal appetizer for entertaining. Just about everyone loves the combination of salty bacon with rich and sweet dates and smooth cheese. They should be served warm. You can assemble them ahead of time, and refrigerate, well covered, until just before serving. Another great idea is to add these to a salad. Just place two or three of the little bundles on top of a salad of mixed greens that have been dressed with a vinaigrette or honey mustard dressing.
Tips for Making Devils on Horseback
- Use pre-cooked bacon—You can also use pre-cooked packaged bacon to make this recipe. Cut the bacon in half and wrap around the stuffed date. Then bake in a preheated 425 F oven for 6 to 9 minutes or until the bacon is sizzling and the cheese melts.
- Make them ahead—You can make these little goodies ahead of time, then just broil or bake them before serving.
"If you’re looking for the perfect party appetizer that is a combo of sweet, salty and creamy, this recipe has you covered. It’s quick and easy to make and yields delicious results. If you have leftover cheeses from a festive cheeseboard, this is a great way to use them. Add some herbs and get creative!" —Cara Cormack
![Devils On Horseback/Tester Image](https://www.thespruceeats.com/thmb/qSHFp5QSG9Np1FeaZfNh1PFQYpQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/devils-on-horseback-478714-hero-03-test-e647e0ea5ef64b309ba1d5e2a21a0e56.jpg)
Ingredients
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1 (8-ounce) package whole dates, preferably Medjool, pitted
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1/2 cup cubed Asiago cheese
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8 to 10 slices bacon, each cut crosswise into thirds
Steps to Make It
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Gather the ingredients.
The Spruce/Cara Cormack
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Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted.
The Spruce/Cara Cormack
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Carefully push a piece of the cheese into the date.
The Spruce/Cara Cormack
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Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile.
The Spruce/Cara Cormack
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Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary (you may have some bacon leftover). Place all of the stuffed and wrapped dates on broiler pan with a rack.
The Spruce/Cara Cormack
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Preheat oven broiler to high. Broil the bacon-wrapped dates 4 to 6 inches from the heat source for 9 to 12 minutes, turning twice during the cooking time, until the bacon is crisp. Watch closely to prevent burning. Let stand for 5 minutes, then serve.
The Spruce/Cara Cormack
Feeling Adventurous? Try This:
- Try other cheeses—You can use any firm cheese you'd like. We've made them with Jarlsberg, Havarti, Gouda, and Fontina.
- Add herbs—Add a few rosemary or thyme leaves to each date along with the cheese.
- Glaze them—For an extra touch of sweetness, brush the bacon lightly with maple syrup a couple minutes before they're done baking.
Nutrition Facts (per serving) | |
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167 | Calories |
6g | Fat |
22g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings: 7 to 8 | |
Amount per serving | |
Calories | 167 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Sodium 311mg | 14% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 7g | |
Vitamin C 0mg | 1% |
Calcium 72mg | 6% |
Iron 0mg | 3% |
Potassium 262mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |