18 Hearty Chili Recipes That'll Warm You Right Up

When the weather starts to cool down, we're breaking out our slow cookers and Dutch ovens to whip up some stick-to-your-bones soups and stews. These simple dishes will fill you up, and the leftovers will last for days in your fridge (they taste just as good a day later, spooned over a baked potato). Butternut squash and tomato soups are two of our go-to fall classics, but there's no denying that chili is the ultimate cold-weather dish. A classic rendition is loaded with protein from beef or beans, stewed in with tomatoes and topped with a sprinkle of cheese and a dollop of sour cream. While you can't go wrong with the classics, we love chili for its versatility.

There are endless ways to put your own spin on a warm bowl—you can go for ground beef or mix it up with shredded chicken or turkey. Chili is a great one-pot way to bring new life to your leftover meat and feed the whole family. From Instant Pot Turkey White Chicken Chili to West Texas Chili, we have options that range from tried and true to innovative and creative. Follow all of our homemade chili advice and you'll be on your way to a hearty weeknight dinner in no time. Curl up with a big bowl of chili for a satisfying meal. Whether you like beef, chicken, turkey, veggie, or just beans, we've got a recipe you'll love.