Turkey Recipes

Staff Picks

Many of us reach for sliced turkey every time we go to the grocery store … but how are we actually choosing it?

By Maddy Sweitzer-Lammé

Whether it's the day after Thanksgiving or just another Friday, too much leftover turkey can have you scrambling for ways to dress up the dish.

Here's your step-by-step guide to achieving a succulent, crispy skinned holiday bird.

By Darcy Lenz

When it comes to the big Thanksgiving feast, there's no better way to begin giving thanks than by starting off with the perfect cooked bird.

Or is it just one big, fat Thanksgiving myth?

By Corey Williams

Plus, the difference between a wet and dry brine.