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Ingredients
Cream Cheese Spread:
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8 ounces cream cheese, softened
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1/4 cup finely grated Parmesan cheese
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2 tablespoons minced oil-packed sun-dried tomatoes
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon Italian salad dressing
Pinwheels:
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2 (10 inch) flour tortillas
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2 cups finely shredded Romaine lettuce
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1/3 cup roughly chopped banana peppers, patted dry
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6 thin slices salami
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6 thin slices ham
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6 thin slices capicola (optional)
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6 slices provolone cheese
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1/3 cup roughly chopped roasted red peppers, patted dry
Directions
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Combine cream cheese, Parmesan cheese, sun-dried tomatoes, Italian seasoning, garlic powder, and Italian salad dressing in a bowl until well blended.
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Spread half the cream cheese mixture over each tortilla, leaving a 1/2-inch border around the edge. Evenly scatter lettuce over cream cheese spread, and top with banana peppers.
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Evenly layer salami, ham, capicola, and provolone on each tortilla and top with roasted red peppers.
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Roll up tightly, wrap in plastic wrap, and refrigerate for at least 1 hour. Use a sharp serrated knife to slice into 1-inch pinwheels, and serve.
Nutrition Facts (per serving)
265 | Calories |
13g | Fat |
19g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 265 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 29% |
Cholesterol 55mg | 18% |
Sodium 822mg | 36% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 18g | 35% |
Vitamin C 7mg | 8% |
Calcium 113mg | 9% |
Iron 2mg | 9% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.